Valencian Rice with Squid and Squid Ink
Introduction Squid ink gives this Valencian rice its black color and a deep briny edge, while…
Appetizers | Snacks | Summer
Galletti with Garlic Herb Olive Caper Anchovy Dip
Introduction You soak the galletti overnight, then crush them with garlic, olives, capers, anchovy paste, and…
Chicken Salad with Apple Apricot and Yogurt
Introduction Finely chopped apple, celery, and dried apricots give this chicken salad crunch and sweetness, while…
Anchovy and Mixed Herb Sauce
Introduction Minced anchovy fillets disappear into ½ cup of olive oil, while parsley, rosemary, thyme, and…
Potato Salad with Eggs Corn and Lemon Basil Dressing
Introduction The lemon juice and olive oil dressing keeps this potato salad lighter than a mayonnaise-based…
Potato Salad with Celery and Sweet Pickle Relish
Introduction Warm russet potatoes get tossed with distilled white vinegar before they meet the mayonnaise dressing,…
Fresh Mint Tea with Green Tea
Introduction Rinsing the green tea with half a glass of boiling water cuts its sour aftertaste…
Lemonade with Orange Blossom Water and Milk
Introduction Boiling sliced lemon with sugar gives you a quick citrus base, and the 4 tbsp…
Dinner Recipes | Lunch | Snacks | Summer
Yeast Flatbread with Tomato Onion Pepper and Olives
Introduction The dough uses 500 g of flour and an hour of rise time, then gets…
Mixed Vegetables with Tomato Onion and Parsley
Introduction You cut the vegetables into 1-inch pieces, sauté them, then simmer them with onion, peeled…