Abuk-abuk (Sweet Steamed Sago Dumplings)
Introduction Abuk-abuk is a Southeast Asian steamed dumpling where layers of coconut-sago paste encase a sweet…
Abacha Mmiri (Soaked Cassava Flakes)
Introduction Abacha mmiri is a West African comfort dish made from cassava that’s boiled, then soaked…
Aadun (Nigerian Corn Flour with Palm Oil)
Introduction Aadun is a Nigerian corn flour snack that comes together in minutes and relies on…
Breakfast | Easy Meal Ideas | Snacks | Winter
Steeped Tea with Milk or Lemon
Introduction This classic steeped tea takes just minutes to prepare and yields four cups with clean…
Deep Fried Bean Balls with Scotch Bonnet
Introduction Removing the bean skins and blending the beans with onion and 3-4 fresh scotch bonnet…
Mango Pineapple Banana Drink
Introduction Mango juice, pineapple juice, and a sliced banana blend into a thick cold drink with…
Egg with Salt and Pepper
Introduction You add about 1 tablespoon of water and cover the pan, which gently steams the…
Butter and Milk Scones
Introduction These butter and milk scones use just 2 tablespoons of butter and bake at 450°…
Almond Egg White Macarons with Filling
Introduction These macarons use equal amounts of icing sugar, almond flour, and superfine sugar, with whipped…
Rolled Oat Flapjacks with Golden Syrup
Introduction These flapjacks use rolled oats, light brown sugar, butter, and a dessert spoon of golden…