Lunch Archives - Page 2 of 41 - Unexpectedly Delicious

Banana Curry with Cumin and Cream

Introduction Slightly unripe banana slices cook in a mild sauce of milk, double cream, cumin, turmeric,…

Introduction You brush ribeye steaks with balsamic vinegar, grill them, then layer the thin slices with…

Introduction Aged balsamic vinegar and extra-virgin olive oil give you a sharp, balanced dressing with almost…

Introduction You stack 16 slices of bologna in an overlapping Venn diagram so the meat hangs…

Introduction A 2-minute boil gives the mutton a head start, then the meat gets coated with…

Introduction The ricotta, egg, and chopped herbs form a cheese mixture that melts through the ziti…

Introduction Penne with ricotta, tomato paste, and whipped egg whites bakes into a pasta dish that…

Introduction Cutting the leeks on the diagonal gives you thick pieces that hold up through the…

Introduction Roasting the eggplant directly over a flame gives you soft flesh and a smoky edge…

Introduction You steam and mash the aubergine first, then cook it down with onion, garlic, ginger,…