Beef or Lamb with Berbere Awaze Sauce
Introduction Berbere, paprika, cayenne, awaze sauce, soy sauce, and vinegar build a fast pan sauce that…
Cabbage Potato and Carrot Stew with Garlic Ginger Spices
Introduction This stew builds flavor from onion, garlic, ginger, turmeric, paprika, cumin, coriander, and cayenne before…
Pepper Sauce with Palm Oil and Onion
Introduction This pepper sauce uses 400 ml palm oil and a mix of tatase, rodo, and…
Autumn | Breakfast | Easy Meal Ideas | Snacks | Winter
Boiled Sweet Potatoes
Introduction Boiled sweet potatoes are sliced, boiled, and then dried in the sun for 2 to…
Wheat or Sorghum Porridge with Honey or Dates
Introduction This porridge starts with flour, water, and salt, then gets finished with honey or dates…
Dinner Recipes | Easy Meal Ideas | Lunch | Spring | Summer
Grilled Chicken Salad with Nappa Cabbage and Mixed Greens
Introduction A 30-second blanch keeps the broccoli flowerets and pea pods crisp while taking off the…
Chicken Salad with Apple Apricot and Yogurt
Introduction Finely chopped apple, celery, and dried apricots give this chicken salad crunch and sweetness, while…
Cooked Yam Flour Dough
Introduction Cooked yam flour dough uses 1 liter of water and 2 milk tins of yam…
Wheat Flour Bread with Yeast
Introduction You mix a simple dough from wheat flour, instant yeast, baking powder, water, and oil,…
Fettuccine with Parmigiano Reggiano Butter Sauce
Introduction Softened butter and 24-month Parmigiano Reggiano are whisked into a thick paste, then loosened with…