Duck Breasts with Mandarin Orange Soy Chile Sauce
Introduction Scoring the duck skin in a diamond pattern helps the fat render on the grill,…
Dinner Recipes | Easy Meal Ideas | Lunch | Spring | Summer
Grilled Chicken Salad with Nappa Cabbage and Mixed Greens
Introduction A 30-second blanch keeps the broccoli flowerets and pea pods crisp while taking off the…
Beef with Ashwe Leaves and Tomato Chiles
Introduction Beef with Ashwe leaves and tomato chiles is a quick pot dish built on blended…
Chicken and Yellow Rice with Tomatoes and Peas
Introduction The rice cooks in chicken stock with diced tomatoes, paprika, and saffron, so you get…
Valencian Rice with Squid and Squid Ink
Introduction Squid ink gives this Valencian rice its black color and a deep briny edge, while…
Chicken and Oats with Ginger Garlic Ghee
Introduction You cook two young chickens with red onion, ginger, garlic, cardamom, cloves, and cinnamon, then…
Autumn | Dinner Recipes | Lunch | Winter
Apple Parsnip Soup with Carrot and Lemon
Introduction Apple, parsnip, and carrot cook for an hour with nutmeg and lemon juice, then get…
Anchovy and Mixed Herb Sauce
Introduction Minced anchovy fillets disappear into ½ cup of olive oil, while parsley, rosemary, thyme, and…
Parmesan Cream Sauce with Butter and Nutmeg
Introduction Heavy cream, butter, and grated Parmesan cook into a dense, glossy sauce, with a pinch…
Cooked Yam Flour Dough
Introduction Cooked yam flour dough uses 1 liter of water and 2 milk tins of yam…