Autumn | Dinner Recipes | Easy Meal Ideas | Lunch | Winter
Mackerel and Bean Tomato Curry Stew
Introduction You make this stew from three tins, 1 teaspoon of curry powder, and 15 minutes…
Black and Kidney Beans with Corn and Pequin Chiles
Introduction You combine canned black beans, kidney beans, and corn with six dried pequin chiles for…
Beef or Lamb with Berbere Awaze Sauce
Introduction Berbere, paprika, cayenne, awaze sauce, soy sauce, and vinegar build a fast pan sauce that…
Aubergine and Mushroom Pie with Tomato and Cheese
Introduction The filling uses browned onions, aubergines, and mushrooms, but keeps the tomatoes raw so the…
Jute Leaf Soup with Smoke-Dried Catfish
Introduction You boil the atyever leaves for 7 minutes, then finish the soup with palm oil,…
Cabbage Potato and Carrot Stew with Garlic Ginger Spices
Introduction This stew builds flavor from onion, garlic, ginger, turmeric, paprika, cumin, coriander, and cayenne before…
Pepper Sauce with Palm Oil and Onion
Introduction This pepper sauce uses 400 ml palm oil and a mix of tatase, rodo, and…
Asparagus with Soy Sauce and Sesame Seeds
Introduction Steamed asparagus gets a quick finish of soy sauce, sesame seed oil, and toasted sesame…
Duck Breasts with Mandarin Orange Soy Chile Sauce
Introduction Scoring the duck skin in a diamond pattern helps the fat render on the grill,…
Dinner Recipes | Easy Meal Ideas | Lunch | Spring | Summer
Grilled Chicken Salad with Nappa Cabbage and Mixed Greens
Introduction A 30-second blanch keeps the broccoli flowerets and pea pods crisp while taking off the…