Ribeye and Brie Sandwiches with Balsamic
Introduction You brush ribeye steaks with balsamic vinegar, grill them, then layer the thin slices with…
Spiced Mutton with Green Peppers and Onions
Introduction A 2-minute boil gives the mutton a head start, then the meat gets coated with…
Ziti with Marinara and Three Cheeses
Introduction The ricotta, egg, and chopped herbs form a cheese mixture that melts through the ziti…
Baked Unpeeled Yam Style Sweet Potatoes
Introduction Baking the sweet potatoes unpeeled and loosely covered with foil gives you very soft flesh…
Penne with Ricotta Tomato and Mozzarella
Introduction Penne with ricotta, tomato paste, and whipped egg whites bakes into a pasta dish that…
Halibut with Lemon Thyme and Fish Stock
Introduction You bake the halibut under parchment paper and foil with fish stock, lemon slices, and…
Autumn | Dinner Recipes | Lunch | Winter
Leeks with Ground Meat and Tomato Sauce
Introduction Cutting the leeks on the diagonal gives you thick pieces that hold up through the…
Baked Lamb with Yogurt and Rice
Introduction You start by baking 1½ pounds of lamb in butter, then finish it under a…
Baked Eggplant with Tomatoes Mushrooms Walnuts and Capers
Introduction You scoop out the eggplant, sauté the chopped flesh with mushrooms, tomatoes, onions, garlic, walnuts,…
Baked Chicken Breasts with Lemon Zest
Introduction The lemon zest and black pepper give these baked chicken breasts a clean, sharp flavor…