Black Bean Soup and Salsa Verde
Introduction This black bean soup comes together in one blender and reaches the table in under…
Black-Peppered Chicken Spaghetti
Introduction This one-skillet dish combines tender chicken, al dente spaghetti, and a black pepper–cream sauce that…
Bison Meatballs Baked in Hoisin Sauce (Marvin)
Introduction These bison meatballs are cooked in hoisin sauce and shaped into tapered cylinders—called Marvins—that stay…
Bison Loaf
Introduction Ground bison is leaner than beef and takes on aromatics beautifully—this loaf relies on breadcrumbs,…
Biryani
Introduction Biryani is a one-pot rice and meat dish where marinated chicken, lentils, and partially cooked…
Bibimbap
Introduction Bibimbap is a Korean rice bowl where seasoned vegetable side dishes, beef, egg, and gochujang…
Bhuna Khichuri (Bengali Rice and Lentils)
Introduction Bhuna khichuri is a Bengali one-pot rice and lentil dish where each grain stays separate…
Beurre à la Bourguignonne (Garlic Scallion Butter)
Introduction Beurre à la Bourguignonne is a compound butter that takes five minutes to make and…
Bell Pepper Chili
Introduction This one-pot chili simmers beef, peppers, and onions into a rich, deeply flavored sauce that…
Behari Kabab
Introduction Behari kabab is a spiced meat skewer from South Asian cuisine, built on a aromatic…