Barbecue Sauce with Molasses and Liquid Smoke
Introduction Molasses gives this barbecue sauce a dark, dense sweetness, and the ½ teaspoon of concentrated…
Ketchup Worcestershire Sauce with Hickory Smoke
Introduction This sauce starts with ketchup and Worcestershire, then gets a clear hickory note from bottled…
Brown Sugar Paprika Chipotle Rub
Introduction Brown sugar, paprika, chipotle powder, and cayenne give you a rub that is sweet first,…
Mesquite Smoked Standing Rib Roast
Introduction A 4-bone standing rib roast can handle a long, low smoke, and mesquite gives it…
Beef Meatloaf with Barbecue Worcestershire Sauce
Introduction This meatloaf uses both ground chuck and ground sirloin, plus garlic-flavored croutons pulsed into fine…
Sweet Spicy Rosemary Mustard Dry Rub
Introduction You get a dry rub with heat from chili powder and cayenne, sharpness from dry…
Mesquite Smoked Beef Brisket Sandwiches
Introduction You smoke the brisket for 6 hours in a foil pouch with vinegar mixture, Worcestershire…
Chicken in Tomato Ginger Yoghurt Sauce
Introduction You build this curry from browned onion, fresh ginger, garlic, and skinned tomatoes, then finish…
British Sausages with Buttered Mashed Potatoes
Introduction You brown the sausages for about 5 minutes, then finish them gently over low heat…
Banana Curry with Cumin and Cream
Introduction Slightly unripe banana slices cook in a mild sauce of milk, double cream, cumin, turmeric,…