Black and Kidney Bean Soup with Tomatoes
Introduction You build this soup from canned vegetable broth, frozen mixed vegetables, stewed tomatoes, and two…
Autumn | Dinner Recipes | Lunch | Winter
White Bean Soup with Tomato Mint and Parsley
Introduction You cook the beans in two stages, then finish them with onions, tomato sauce, parsley,…
Kidney and Black Bean Tomato Pepper Chili
Introduction Kidney beans, black beans, crushed tomatoes, and tomato paste give you a thick, sturdy chili…
Breaded Bean and Semolina Burgers
Introduction These burgers use equal volumes of mashed beans and semolina, then get a full coating…
Bazeen with Beef or Lamb Tomato Vegetable Sauce
Introduction The stew in this bazeen uses onion, garlic, tomato paste, cumin, coriander, and turmeric, then…
Chickpea Flour Curry with Tomato and Curry Leaves
Introduction This curry uses besan, or chickpea flour, cooked until golden and then simmered with chopped…
Polenta with Parmesan and Butter
Introduction You cook this polenta low and slow for about 45 minutes, then finish it with…
Tomato Sauce with Sugar and Olive Oil
Introduction You ladle smooth tomato sauce onto rolled dough, then sprinkle on sugar until the surface…
Cheese Lasagna with Tomato Sauce
Introduction Whipped egg whites folded into ricotta, mozzarella, or cheddar give this cheese lasagna a lighter…
Tomato Onion Gravy with Ginger Garlic Spices
Introduction You start by browning a small-diced onion in ghee, then build the base with pounded…