Chocolate Cake with Dark Chocolate Ganache
Introduction The batter for this cake is supposed to be very thin because of the boiling…
Cream Cheese and Sour Cream Cocoa Espresso Dessert
Introduction Cream cheese, sour cream, baking cocoa, and instant espresso powder blend into a thick, tangy…
Chocolate Mousse with Heavy Cream and Stevia
Introduction The heavy cream and half and half give this chocolate mousse a soft, rich texture,…
Semolina Pudding with Butter and Cardamom
Introduction Toasting the semolina in butter until it turns golden brown gives this pudding its nutty…
Sweet Moong Dal with Cardamom and Cashews
Introduction Sweet moong dal with cardamom and cashews starts with dry-roasted lentils, then cooks down with…
Rice Flour Pastry with Jaggery Coconut and Sesame
Introduction You cook the rice flour dough on the stove first, stirring it into sweetened water…
Applesauce Raisin Spice Cake
Introduction You get a moist spice cake here from a full cup of unsweetened applesauce, with…
Apple Tapioca with Brown Sugar and Cinnamon
Introduction The brown sugar and cinnamon melt into the apple centers, and the hot tapioca bakes…
Apple Cinnamon Streusel Muffins
Introduction These apple cinnamon streusel muffins use grated apple in the batter and a simple brown…
Apple Nut Pudding
Introduction Apple Nut Pudding is a simple baked dessert made from a short batter of sugar,…