Sugared Almonds with Rosewater and Lemon Zest
Introduction You pound blanched almonds with sugar, rosewater, musk, ambergris, and fine lemon zest into a…
Chocolate Almond Brownies
Introduction These brownies use cocoa powder for the chocolate base and either finely ground almonds (use…
Almond Flour Cake with Vanilla
Introduction You get a butter cake with almond flour for a close, moist crumb and just…
Dulce de Leche Filled Cornstarch Cookies
Introduction The high cornstarch content gives these cookies a soft, delicate crumb, while the lemon rind…
Milk Pudding with Dried Figs and Cinnamon
Introduction You boil milk with sugar, stir in finely-grated dried figs, then bake the pudding for…
Grilled Bananas with Honey and Cinnamon
Introduction Grilling peeled bananas over medium-high heat gives you a soft center and light char in…
Vanilla Gelato with Espresso
Introduction You combine 1 scoop of vanilla gelato with 1–2 shots of hot espresso, and the…
Sugar Candy with Citric Acid
Introduction You cook the sugar syrup to 310°F, pour it onto an oiled surface, and fold…
Sago Pearls with Coconut and Pandan
Introduction The sugar layer in the middle melts as the packets steam for 15-20 minutes, while…
Cookie Brownie Apple Pumpkin Banana Cheesecake Dessert
Introduction You’re baking eight different components into one pan here: cookie dough, brownie batter, apple pie…