Albanian Stewed Fig Pudding
Introduction This Albanian pudding transforms dried figs and milk into a subtly sweet, custard-like dessert that…
Akarubi (Rwandan Grilled Banana)
Introduction Akarubi is a Rwandan street food that transforms ripe bananas into a caramelized, charred dessert…
Acid Drops
Introduction Acid drops are a classic hard candy with a sharp, sour punch—made by cooking sugar…
Abuk-abuk (Sweet Steamed Sago Dumplings)
Introduction Abuk-abuk is a Southeast Asian steamed dumpling where layers of coconut-sago paste encase a sweet…
Whipped Heavy Cream
Introduction A chilled bowl, chilled beaters, and cold heavy cream are what make this work; if…
Butter and Milk Scones
Introduction These butter and milk scones use just 2 tablespoons of butter and bake at 450°…
Almond Egg White Macarons with Filling
Introduction These macarons use equal amounts of icing sugar, almond flour, and superfine sugar, with whipped…
Rolled Oat Flapjacks with Golden Syrup
Introduction These flapjacks use rolled oats, light brown sugar, butter, and a dessert spoon of golden…
Fresh Fruit Cobbler
Introduction The batter goes straight over melted butter, the fruit goes on top, and the oven…
Semolina Coconut Cake with Lemon Syrup
Introduction Semolina and desiccated coconut give this cake a tight, moist crumb, and the lemon syrup…