Whipped Heavy Cream
Introduction A chilled bowl, chilled beaters, and cold heavy cream are what make this work; if…
Butter and Milk Scones
Introduction These butter and milk scones use just 2 tablespoons of butter and bake at 450°…
Almond Egg White Macarons with Filling
Introduction These macarons use equal amounts of icing sugar, almond flour, and superfine sugar, with whipped…
Rolled Oat Flapjacks with Golden Syrup
Introduction These flapjacks use rolled oats, light brown sugar, butter, and a dessert spoon of golden…
Fresh Fruit Cobbler
Introduction The batter goes straight over melted butter, the fruit goes on top, and the oven…
Semolina Coconut Cake with Lemon Syrup
Introduction Semolina and desiccated coconut give this cake a tight, moist crumb, and the lemon syrup…
Banana Cream Pie with Biscuit Crust
Introduction You make the base with crushed gingernut biscuits and melted butter, then boil condensed milk,…
Banana Pear Cake with Rose Jam and Coconut Cream
Introduction You get a soft banana cake base, a layer of rose jam, and whipped coconut…
Banana and Ice Cream with Sprinkles and Cherries
Introduction You split 1 banana lengthwise, add three full scoops of ice-cream, and finish with whipped…
Banana with Three Ice Creams and Chocolate Sauce
Introduction You split one banana, add vanilla, strawberry, and chocolate ice cream, and finish it with…