Apple Cinnamon Streusel Muffins
Introduction These apple cinnamon streusel muffins use grated apple in the batter and a simple brown…
Apple Fritters with Powdered Sugar
Introduction These fritters start with a thick paste of apple, sugar, eggs, butter, and salt, then…
Fermented Rice Coconut Batter
Introduction You soak and grind white rice with fresh grated coconut, then let the batter rise…
Milk Egg Pancakes with Honey and Dates
Introduction These pancakes use a loose batter made from 3 eggs, 3 cups milk, and 4…
Buttermilk Almond Pancakes
Introduction The finely ground almonds (use 1–2 tbsp for subtle flavor; add more if desired) gives…
Almond Milk with Dates
Introduction The almonds soak overnight, then blend with 3 cups of water and 3 dates for…
Almond Milk
Introduction You soak almonds overnight, blend them with 4 cups of water, then strain for a…
Almond Cowitch with Matcha and Milk Thistle
Introduction You steep the almonds and cowitch overnight, then blend and strain two separate batches before…
Wheat Flour Bread with Yeast
Introduction You mix a simple dough from wheat flour, instant yeast, baking powder, water, and oil,…
Fresh Mint Tea with Green Tea
Introduction Rinsing the green tea with half a glass of boiling water cuts its sour aftertaste…