Autumn | Dinner Recipes | Lunch | Winter
White Bean Soup with Tomato Mint and Parsley
Introduction You cook the beans in two stages, then finish them with onions, tomato sauce, parsley,…
Kidney and Black Bean Tomato Pepper Chili
Introduction Kidney beans, black beans, crushed tomatoes, and tomato paste give you a thick, sturdy chili…
Polenta with Parmesan and Butter
Introduction You cook this polenta low and slow for about 45 minutes, then finish it with…
Mulling Spice with Cinnamon Clove Allspice and Orange
Introduction Crushed cinnamon sticks, whole nutmeg, cloves, allspice, and grated orange peel make a coarse mulling…
Mesquite Smoked Standing Rib Roast
Introduction A 4-bone standing rib roast can handle a long, low smoke, and mesquite gives it…
Beef Meatloaf with Barbecue Worcestershire Sauce
Introduction This meatloaf uses both ground chuck and ground sirloin, plus garlic-flavored croutons pulsed into fine…
British Sausages with Buttered Mashed Potatoes
Introduction You brown the sausages for about 5 minutes, then finish them gently over low heat…
Banana Pear Cake with Rose Jam and Coconut Cream
Introduction You get a soft banana cake base, a layer of rose jam, and whipped coconut…
Buttermilk Banana Nutmeg Pancakes
Introduction The nutmeg goes straight into the dry ingredients, so the spice is evenly distributed instead…
Baked Unpeeled Yam Style Sweet Potatoes
Introduction Baking the sweet potatoes unpeeled and loosely covered with foil gives you very soft flesh…