Appetizers | Autumn | Snacks
Apples with Yellow Mustard and Goat Cheese
Introduction Cold ¼-inch slices of Golden Delicious apple give you a crisp base for yellow prepared…
Celery Stalks with Peanut Butter and Raisins
Introduction You cut the celery into 4- to 5-inch pieces, spread peanut butter on top, and…
Appetizers | Dinner Recipes | Lunch | Snacks
Potatoes with Chile Coriander and Mango Powder
Introduction These potatoes are fried twice: first over low heat until tender, then again after flattening…
Spinach Feta Filo Pie
Introduction You build this pie by oiling and stacking about 30 filo pastry leaves, then enclosing…
Fried Meatballs with Feta Mint and Oregano
Introduction The soaked stale bread keeps these 1 inch-thick meat patties tender, while feta, mint, and…
Appetizers | Lunch | Snacks
Abacha and Ugba with Palm Oil and Crayfish
Introduction Abacha and ugba relies on a specific technique: potash water stirred into red palm oil…
Key Lime Ají Amarillo and Garlic Sauce
Introduction Key lime juice, ají amarillo, ají limo, garlic, and hondashi give this sauce a sharp,…
Crockpot Lasagna Dip
Introduction This Crockpot Lasagna Dip captures the cozy, comforting flavors of lasagna in a warm, scoopable…
Lasagna Dip
Introduction Imagine all the comforting, cheesy, meaty layers of a classic lasagna transformed into one irresistible,…
Lasagna Dip
Introduction Imagine a bubbling, cheesy dip that captures the soul of a classic lasagna in every…