Planning a healthy buffet party? You need a snack that’s both vibrant and delicious. These Caprese Skewers with Balsamic Reduction are the perfect healthy buffet party snack, offering fresh flavors in an easy-to-eat format that your guests will love.
Key Ingredients & Substitutions:
- Cherry Tomatoes: Use grape tomatoes for a similar bite.
- Fresh Mozzarella Balls (Bocconcini): Pearl mozzarella also works well.
- Fresh Basil Leaves: Don’t substitute dried basil; the fresh herb is key.
- Balsamic Vinegar: Look for a good quality balsamic for the best reduction.
- Honey: Maple syrup or brown sugar are good alternatives for sweetness.
Ingredients:
For the Skewers:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini), drained
- 1 bunch fresh basil leaves
- 12 small wooden skewers (about 6 inches)
For the Balsamic Reduction:
- 1 cup balsamic vinegar
- 1 tablespoon honey
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 12 skewers
- Calories per serving: Approximately 80-100 calories
- Tools Needed: Small saucepan, wooden skewers
Step-by-Step Instructions:
1. Prepare the Balsamic Reduction
Pour balsamic vinegar and honey into a small saucepan. Bring the mixture to a gentle simmer over medium heat. Let it simmer for 8-10 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. Remove from heat and let it cool completely; it will thicken further as it cools.
2. Wash and Dry Ingredients
Gently wash the cherry tomatoes and basil leaves. Pat them thoroughly dry with a paper towel. Ensure your mozzarella balls are well-drained.
3. Assemble the Skewers
Thread one cherry tomato onto a wooden skewer. Follow with a fresh basil leaf, folded in half if it’s very large, then a mozzarella ball. Repeat this pattern: another tomato, basil, and mozzarella. End with a final cherry tomato.
4. Arrange and Serve
Arrange your Caprese skewers neatly on a platter. Drizzle generously with the cooled balsamic reduction just before serving. These healthy buffet party snacks are best enjoyed fresh!
Variation Ideas:
- Add a small piece of cucumber or bell pepper for extra crunch.
- Incorporate olives for a briny flavor.
- Sprinkle with a pinch of red pepper flakes for a subtle kick.
Storage Instructions:
If you have any leftover Caprese skewers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to store them without the balsamic reduction and drizzle it fresh before serving to maintain the best texture. The balsamic reduction can be stored separately in an airtight container at room temperature for up to two weeks.
Frequently Asked Questions (FAQ):
Can you make Caprese skewers ahead of time?
You can assemble the skewers up to a few hours in advance. Keep them refrigerated, but wait to drizzle the balsamic reduction until just before serving.
What kind of mozzarella should you use for Caprese skewers?
Use fresh mozzarella balls, specifically bocconcini (small) or ciliegine (cherry-sized). Their soft texture is perfect for skewers.
Is balsamic reduction necessary?
While not strictly necessary, balsamic reduction adds a wonderful sweet and tangy counterpoint that elevates the flavors of these healthy buffet party snacks.
How do you prevent the basil from wilting?
Ensure your basil is completely dry before assembling. Drizzling the reduction right before serving also helps maintain its freshness.
Can you use larger skewers?
Yes, you can use larger skewers, but adjust the number of ingredients per skewer accordingly. Smaller skewers are often more convenient for a buffet.
Are these skewers suitable for a gluten-free diet?
Absolutely! All the ingredients in Caprese skewers with balsamic reduction are naturally gluten-free, making them a great healthy buffet party snack option.