This BBQ chicken thighs recipe will become your new go-to for an easy, flavorful meal. With crispy skin and tender, juicy meat coated in a sticky, tangy sauce, these thighs are perfect for a weeknight dinner or your next backyard get-together.
Key Ingredients & Substitutions
- Chicken Thighs: Bone-in, skin-on are best for flavor and juiciness. Boneless, skinless thighs work, but adjust cooking time.
- BBQ Sauce: Use your favorite brand or homemade.
- Smoked Paprika: Adds a smoky depth. Regular paprika works too.
- Garlic Powder & Onion Powder: Essential aromatics.
Ingredients
- 6 bone-in, skin-on chicken thighs (about 2-2.5 lbs total)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 4
- Tools Needed: Baking sheet, wire rack, basting brush, meat thermometer
Step-by-Step Instructions
1. Preheat Oven and Prepare Chicken
Preheat your oven to 400°F (200°C). Pat the chicken thighs thoroughly dry with paper towels; this helps create crispy skin. Arrange the chicken thighs on a wire rack set over a baking sheet.
2. Season the Chicken
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture evenly over all sides of the chicken thighs. Ensure the skin is well coated.
3. Initial Bake
Place the baking sheet with the seasoned chicken thighs into the preheated oven. Bake for 20 minutes to start rendering the fat and crisping the skin. This step ensures juicy BBQ chicken thighs.
4. Apply BBQ Sauce
Remove the chicken from the oven. Generously brush each BBQ chicken thigh with about half of the BBQ sauce. Flip them and brush the other side as well.
5. Final Bake
Return the sauced BBQ chicken thighs to the oven and continue baking for another 10-15 minutes. The internal temperature of the thickest part should reach 175°F (80°C).
6. Rest and Serve
Once cooked, remove the BBQ chicken thighs from the oven. Let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping your BBQ chicken thighs incredibly tender.
Storage Instructions
Store leftover BBQ chicken thighs in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in the microwave or oven until heated through. For best results, reheat in the oven at 350°F (175°C) to help re-crisp the skin.
Frequently Asked Questions (FAQ)
Q: Can I use boneless, skinless chicken thighs?
A: Yes, but they will cook faster. Reduce the initial bake time to 15 minutes and the final bake to 5-10 minutes, checking for an internal temperature of 165°F (74°C).
Q: How do I get extra crispy skin?
A: Patting the chicken very dry before seasoning is crucial. You can also broil for the last 2-3 minutes, watching carefully to prevent burning.
Q: Can I grill these BBQ chicken thighs?
A: Absolutely! Grill over medium-high heat for 5-7 minutes per side, then baste with sauce and continue grilling until cooked through, flipping often to prevent burning.
Q: What can I serve with BBQ chicken thighs?
A: They pair well with mashed potatoes, corn on the cob, coleslaw, or a simple green salad.
Q: Why do my BBQ chicken thighs dry out?
A: Overcooking is the most common cause. Always use a meat thermometer to ensure they reach the correct internal temperature without going over.
Q: Can I use a different kind of chicken?
A: Chicken breasts can be used, but cook time will vary. Ensure an internal temperature of 165°F (74°C).