This Basil Pesto Chicken and Cherry Tomato Linguine recipe offers a fresh and flavorful twist on healthy chicken pasta recipes. You’ll love how quickly this vibrant dish comes together, making it perfect for busy weeknights. It’s a delicious way to enjoy a wholesome meal without sacrificing taste.
Key Ingredients & Substitutions:
- Linguine: Any long pasta like spaghetti or fettuccine works.
- Chicken Breast: Chicken thighs or even shrimp can be used.
- Basil Pesto: Make your own or use a good quality store-bought version.
- Cherry Tomatoes: Grape tomatoes are a great alternative.
- Fresh Basil: Adds a burst of freshness.
Ingredients:
- 8 oz linguine
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 pint cherry tomatoes, halved
- ½ cup basil pesto
- ¼ cup grated Parmesan cheese, plus more for serving
- ¼ cup fresh basil leaves, chopped
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 450-500
- Tools Needed: Large pot, large skillet
Step-by-Step Instructions:
1. Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
2. Cook the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, sprinkle with garlic powder and black pepper, and cook for 5-7 minutes, until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. Sauté the Tomatoes
Add the halved cherry tomatoes to the same skillet. Cook for 3-5 minutes, stirring occasionally, until they start to soften and burst.
4. Combine Everything
Return the cooked chicken to the skillet with the tomatoes. Add the drained linguine, basil pesto, and ¼ cup of Parmesan cheese. Toss everything gently to combine.
5. Adjust Consistency and Serve
If the pasta seems dry, add a splash or two of the reserved pasta water until it reaches your desired consistency. Stir in the fresh chopped basil. Serve immediately with extra Parmesan cheese.
Variation Ideas:
- Add a handful of fresh spinach during the last minute of cooking for extra greens.
- Stir in some roasted red peppers for a smoky flavor.
- Top with toasted pine nuts for added crunch.
- Include some chopped zucchini or bell peppers for more vegetables.
Storage Instructions:
Store any leftover Basil Pesto Chicken and Cherry Tomato Linguine in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed to moisten.
Frequently Asked Questions (FAQ):
Can I make this recipe ahead of time?
While best served fresh, you can prepare components like the pesto and cooked chicken ahead of time. Combine everything just before serving for the best texture.
Is this a gluten-free friendly recipe?
Yes, simply substitute the linguine with your favorite gluten-free pasta.
What kind of chicken breast should I use?
Use boneless, skinless chicken breasts for quick and easy preparation in this healthy chicken pasta recipe.
Can I use sun-dried tomatoes instead of fresh cherry tomatoes?
Absolutely! If using sun-dried tomatoes, choose the oil-packed variety and drain them well before adding.
How can I make this dish spicier?
Add a pinch of red pepper flakes with the garlic powder when cooking the chicken, or stir them in with the pesto.
What if I don’t have fresh basil?
Dried basil can be used, but fresh basil offers a much brighter and more intense flavor. Use about 1 tablespoon of dried basil if substituting.