Starting your day with something sweet, warm, and satisfying just got easier. These Apple Cinnamon Breakfast Quesadillas are quick to make and taste like a cozy apple pie, but in a fraction of the time. They’re perfect for busy mornings or a fun weekend brunch treat.
Key Ingredients & Substitutions:
- Tortillas: Small or medium flour tortillas work best. You can use whole wheat or gluten-free tortillas if preferred.
- Apples: Any crisp apple like Fuji, Gala, or Honeycrisp is great. No need to peel if you wash them well.
- Cream Cheese: Full-fat or reduced-fat cream cheese. You can also use mascarpone for a richer flavor.
- Cinnamon: Ground cinnamon is key for that classic apple pie taste.
- Maple Syrup: Adds natural sweetness. Honey or brown sugar can be used as alternatives.
- Butter: For cooking the quesadillas. Coconut oil or a non-stick spray can also be used.
Ingredients:
- 2 small or medium flour tortillas
- 1 small apple, cored and finely diced
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup, plus more for serving
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 1
- Calories per serving: Approximately 350-400 (varies based on ingredients)
- Tools Needed: Skillet, small bowl, spatula
Step-by-Step Instructions:
1. Prepare Your Apple Filling
In a small bowl, combine the finely diced apple, softened cream cheese, maple syrup, and ground cinnamon. Mix everything together until it’s well combined. This is your delicious apple pie-like filling.
2. Assemble Your Quesadilla
Lay one tortilla flat. Spread the apple mixture evenly over one half of the tortilla, leaving a small border. Fold the other half of the tortilla over the filling to create a half-moon shape.
3. Cook the Quesadilla
Melt the butter in a non-stick skillet over medium heat. Carefully place the folded quesadilla into the hot skillet. Cook for about 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the filling is warm and gooey.
4. Serve and Enjoy
Once cooked, carefully remove the apple cinnamon breakfast quesadilla from the skillet. You can cut it in half or into wedges for easier eating. Serve immediately with extra maple syrup drizzled on top, if desired.
Storage Instructions:
These apple cinnamon breakfast quesadillas are best enjoyed fresh. If you have any leftovers, wrap them tightly in plastic wrap or foil and store them in the refrigerator for up to 1 day. Reheat in a dry skillet over medium-low heat until warmed through, about 2-3 minutes per side.
Frequently Asked Questions (FAQ):
- Can I use other fruits?
Yes! Pears, berries, or even bananas can make a great breakfast quesadilla filling. - Do I have to peel the apples?
No, you don’t need to peel them. Just make sure to wash the apples thoroughly before dicing. - Can I make these ahead of time?
It’s best to assemble and cook them fresh. However, you can dice the apples and mix the filling a day ahead. - What if I don’t have cream cheese?
You can use ricotta cheese mixed with a little sugar, or even plain Greek yogurt (but it will be tangier). - Can I add nuts?
Absolutely! A sprinkle of chopped walnuts or pecans would add a nice crunch. - How can I make this more savory?
For a savory breakfast quesadilla, omit the apple and cinnamon and use ingredients like eggs, cheese, and vegetables.