This Sausage and Pepper Pasta Bake is my go-to for a comforting, hearty meal that feeds a crowd. It’s packed with flavor, easy to prepare, and perfect for busy weeknights or relaxed family dinners.
Key Ingredients & Substitutions:
- Sausage: Use Italian sausage (mild or hot). You can substitute with ground chicken or turkey for a lighter option.
- Pasta: Penne or ziti work best for holding the sauce. Any similar-sized pasta will be fine.
- Bell Peppers: Red and green bell peppers add color and sweetness. Use any color you like!
- Tomato Sauce: Crushed tomatoes or marinara sauce are ideal.
- Cheese: Mozzarella and Parmesan are classic. Feel free to add provolone or a cheddar blend for extra cheesiness.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 large onion, chopped
- 2 bell peppers (any color), cored and sliced
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 6-8
- Tools Needed: Large skillet, large pot, 9×13 inch baking dish
Step-by-Step Instructions:
1. Brown the Sausage and Veggies
Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Add the chopped onion and sliced bell peppers to the skillet with the sausage. Cook until the vegetables soften, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Simmer the Sauce
Pour the crushed tomatoes into the skillet with the sausage and vegetables. Stir in the dried oregano, dried basil, salt, and black pepper. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and let it cook for at least 10 minutes to allow the flavors to meld.
3. Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente (slightly firm). Drain the pasta thoroughly.
4. Combine and Layer
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta with the sausage and pepper sauce. Stir well to coat all the pasta. Spread half of the pasta mixture into a 9×13 inch baking dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Top with the remaining pasta mixture, then sprinkle with the remaining mozzarella and Parmesan cheeses.
5. Bake Until Bubbly
Bake the Sausage and Pepper Pasta Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is hot. For a golden-brown top, you can turn on the broiler for the last 2-3 minutes, watching carefully to prevent burning. Let it rest for a few minutes before serving.
Storage Instructions:
Store leftover Sausage and Pepper Pasta Bake in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions or warm a larger portion in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQ):
Q: Can I make this pasta bake ahead of time?
A: Yes, you can assemble the entire pasta bake, cover it, and refrigerate it for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if baking from cold.
Q: What kind of sausage should I use?
A: Italian sausage, either mild or hot, works best for this recipe. You can also use a mixture of both for balanced flavor.
Q: Can I add more vegetables?
A: Absolutely! Sliced mushrooms, zucchini, or spinach would be delicious additions. Add them when you cook the bell peppers and onions.
Q: How do I prevent the pasta from getting mushy?
A: Cook your pasta to al dente, meaning it should still have a slight bite. It will finish cooking in the oven.
Q: Is this dish freezer-friendly?
A: Yes, this Sausage and Pepper Pasta Bake freezes well. Bake it, let it cool completely, then wrap it tightly or transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with this pasta bake?
A: A simple green salad and some crusty bread are perfect accompaniments to this hearty Sausage and Pepper Pasta Bake.