Turkey Apple Cheddar Melts are the ultimate comfort food, blending savory turkey with crisp apple and sharp cheddar cheese all in a gooey, grilled sandwich. This easy recipe is perfect for a quick lunch or a cozy dinner, and it’s incredibly satisfying.
Key Ingredients & Substitutions
- Turkey: Sliced deli turkey works great, or use leftover cooked turkey. Chicken breast slices are a good substitute.
- Apple: A firm, tart-sweet apple like Honeycrisp, Gala, or Fuji is best. Pears can also work in a pinch.
- Cheddar Cheese: Sharp cheddar offers the best flavor, but mild cheddar or even Monterey Jack can be used.
- Bread: Sourdough, whole wheat, or country-style bread are ideal for grilling.
Ingredients
- 4 slices of your favorite bread
- 4-6 slices deli turkey (about 4 oz)
- 1/2 small apple, cored and thinly sliced
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter, softened
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 2
- Calories per serving: Approximately 350-400 (varies based on ingredients)
- Tools needed: Skillet or griddle, sharp knife
Step-by-Step Instructions
1. Prepare Your Ingredients
Lay out your bread slices. Thinly slice your apple, making sure the slices are even so they cook through nicely.
2. Assemble the Sandwiches
On one slice of bread, layer one slice of cheddar cheese, half of the turkey, half of the apple slices, and then the remaining half of the turkey. Top with the second slice of cheddar cheese, then the other slice of bread. Repeat for the second sandwich.
3. Butter the Bread
Spread softened butter evenly on the outside of each assembled sandwich. This will help them get golden brown and crispy when grilled.
4. Grill Your Melts
Heat a non-stick skillet or griddle over medium heat. Carefully place the buttered sandwiches into the hot pan. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
5. Serve and Enjoy
Once golden and cheesy, remove the Turkey Apple Cheddar Melts from the pan. Let them cool for a minute, then slice in half and serve warm.
Storage Instructions
These Turkey Apple Cheddar Melts are best enjoyed fresh. If you have leftovers, wrap them tightly in foil or plastic wrap and refrigerate for up to 1 day. Reheat gently in a skillet over low heat until warmed through, or in a toaster oven for a crisper result.
Frequently Asked Questions (FAQ)
- Can I use different types of cheese? Yes, Monterey Jack, provolone, or even Gruyere would be delicious.
- How thinly should I slice the apple? Aim for very thin slices, about 1/8 inch, so they soften quickly.
- Can I make these ahead of time? It’s best to assemble and cook these just before serving for the best texture.
- What kind of bread is best? Sourdough or a hearty whole wheat bread holds up well to grilling.
- Can I add other seasonings? A pinch of black pepper or a sprinkle of dried thyme can complement the flavors.