This Maple Glazed Salmon with Fall Herbs recipe is your ticket to a delicious and easy weeknight meal. It’s quick, healthy, and packed with warm, inviting flavors that perfectly capture the essence of autumn.
Key Ingredients & Substitutions:
- Salmon Fillets: Fresh or frozen (thawed) work best. You can also use arctic char or cod.
- Maple Syrup: Use pure maple syrup for the best flavor. Pancake syrup is too thin and sweet.
- Fresh Herbs: Rosemary and thyme are classic fall choices. Sage or a touch of chopped parsley can also be added.
- Garlic: Freshly minced is ideal. Garlic powder can work in a pinch (about 1/2 teaspoon per clove).
- Lemon: Adds brightness and cuts through the richness. You can substitute with a splash of apple cider vinegar.
Ingredients:
Main:
* 4 (6-ounce) salmon fillets, skin on or off
* 2 tablespoons pure maple syrup
* 1 tablespoon olive oil
* 1 tablespoon fresh lemon juice
* 1 teaspoon fresh rosemary, finely chopped
* 1 teaspoon fresh thyme, finely chopped
* 2 cloves garlic, minced
Seasoning:
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Small bowl, whisk, baking sheet, parchment paper or foil, small saucepan (optional, for thicker glaze).
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. This prevents sticking and makes transfer simple.
2. Make the Maple Glaze:
In a small bowl, whisk together the maple syrup, olive oil, lemon juice, chopped rosemary, chopped thyme, and minced garlic. This creates your flavorful glaze for the salmon. Season the mixture with salt and pepper.
3. Coat the Salmon:
Pat the salmon fillets dry with a paper towel. This helps the glaze stick better and ensures a nice sear. Place the salmon on the prepared baking sheet and generously brush the maple glaze over each fillet.
4. Bake to Perfection:
Bake the salmon for 10-15 minutes, or until it easily flakes with a fork. Cooking time will vary based on the thickness of your salmon. Keep an eye on it to prevent overcooking.
5. Optional Broil for Glaze:
For an extra caramelized glaze, you can briefly broil the salmon for 1-2 minutes at the very end. Watch it carefully to prevent burning. Remove from the oven and serve immediately.
Storage Instructions:
Store any leftover Maple Glazed Salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in a pan over low heat until just warmed through. Be careful not to overcook, as this can dry out the fish.
Frequently Asked Questions (FAQ):
Q: Can I use frozen salmon for this recipe?
A: Yes, just make sure to thaw it completely before patting it dry and applying the glaze.
Q: What can I serve with Maple Glazed Salmon?
A: It pairs wonderfully with roasted vegetables like Brussels sprouts or sweet potatoes, quinoa, or a simple green salad.
Q: How do I know when the salmon is cooked through?
A: The salmon is done when it looks opaque throughout and flakes easily with a fork in the thickest part.
Q: Can I prepare the glaze ahead of time?
A: Yes, you can mix the glaze ingredients up to 2 days in advance and store it in the refrigerator.
Q: What if I don’t have fresh herbs?
A: You can use dried herbs, but use about 1/3 of the amount (e.g., 1/3 teaspoon dried rosemary). Fresh herbs provide the best flavor.
Q: Is Maple Glazed Salmon good for meal prepping?
A: Yes, it makes a great meal prep option. Store cooked salmon with your favorite sides for easy grab-and-go meals.