Making delicious gravy can seem tricky, but with this fool-proof method, you’ll be pouring smooth, flavorful gravy over everything in no time. It’s a simple, comforting addition that elevates any meal.
Key Ingredients & Substitutions:
- Pan Drippings: The essential base for flavor. If you don’t have enough, use extra broth.
- All-Purpose Flour: Creates the roux for thickening. Cornstarch can be used as a gluten-free alternative (mix with cold water before adding).
- Broth: Chicken, beef, or vegetable broth work well. Use unsalted or low-sodium to control the seasoning.
- Butter: Adds richness. Margarine or oil can be used, but butter provides the best flavor.
- Seasonings: Salt and pepper are key. Onion powder or garlic powder can add extra depth.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup pan drippings (from roasted meat like chicken, turkey, or beef)
- 1 cup low-sodium chicken or beef broth
- Salt to taste
- Black pepper to taste
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Whisk, medium saucepan, ladle
Step-by-Step Instructions:
1. Prepare Your Drippings
Carefully pour your pan drippings into a fat separator or a bowl. Let the fat rise to the top, then skim off 1-2 tablespoons of the fat for the gravy. Discard any excess fat or reserve for other uses.
2. Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk constantly for 1-2 minutes. This creates a smooth paste, called a roux, which will thicken your gravy. Cook until it’s light golden brown.
3. Whisk in Liquids
Slowly pour in the pan drippings, whisking continuously to prevent lumps. Then, gradually add the broth, still whisking. Keep whisking until the mixture is smooth.
4. Simmer and Thicken
Bring the gravy to a gentle simmer, continuing to whisk occasionally. Let it simmer for 5-7 minutes, or until it has thickened to your desired consistency. It will thicken more as it cools.
5. Season and Serve
Remove the gravy from the heat. Taste and season with salt and black pepper as needed. Feel free to add a pinch of onion powder or garlic powder for extra flavor. Serve your warm, delicious fool-proof gravy immediately!
Storage Instructions:
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop over low heat, whisking frequently. If it’s too thick, add a splash of broth or water to reach your desired consistency.
Frequently Asked Questions (FAQ):
- My gravy is lumpy, what happened? You likely added the liquid too quickly or didn’t whisk enough. You can push it through a fine-mesh sieve for a smoother texture.
- Can I make this gravy without pan drippings? Yes, you can substitute the pan drippings with an equal amount of good quality broth (chicken, beef, or vegetable).
- How do I make my gravy thicker? Continue to simmer it gently, whisking occasionally. If it’s still too thin, you can make a slurry with 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water, then whisk it into the simmering gravy.
- How do I make my gravy thinner? Simply whisk in a little more broth or water until it reaches your desired consistency.
- Can I freeze leftover gravy? Yes, you can freeze gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Why does my gravy taste bland? It probably needs more seasoning. Don’t be afraid to add more salt and pepper, or a pinch of herbs like thyme or sage.