Dirt Chocolate Pudding Cups are a classic, whimsical dessert that’s super fun to make and even more fun to eat. These individual cups of creamy chocolate pudding, “dirt” cookie crumbs, and gummy worms are a guaranteed hit with kids and adults alike, perfect for parties or a special treat.
Key Ingredients & Substitutions
- Instant Chocolate Pudding Mix: Use your favorite brand. Vanilla or white chocolate pudding can be substituted for a different flavor.
- Milk: Any type of dairy milk (whole, 2%, skim) works. For a dairy-free option, use unsweetened almond or soy milk.
- Chocolate Sandwich Cookies (Oreos): These are essential for the “dirt.” Gluten-free versions work just as well.
- Gummy Worms: The classic “critters.” Other gummy candies like frogs or bugs can be used.
Ingredients
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 15-20 chocolate sandwich cookies (like Oreos)
- 12-15 gummy worms (or other gummy candies)
- Clear plastic cups or small glass jars (about 6-8 oz capacity)
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 15 minutes
- Chill Time: 5 minutes (minimum)
- Servings: 4-6
- Tools Needed: Mixing bowl, whisk, food processor or re-sealable plastic bag, rolling pin, individual serving cups.
Step-by-Step Instructions
1. Prepare the Pudding
In a medium mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk continuously for about 2 minutes until the pudding thickens. It will be soft-set but will firm up more in the fridge.
2. Crush the Cookies
Place the chocolate sandwich cookies into a food processor and pulse until fine crumbs form, resembling dirt. If you don’t have a food processor, put the cookies in a re-sealable plastic bag and crush them with a rolling pin or the back of a spoon.
3. Assemble the Cups
Start by spooning a small layer of the cookie crumbs into the bottom of each clear plastic cup or jar. This will be the first “dirt” layer.
4. Add the Pudding Layer
Carefully spoon or pipe a generous layer of the chocolate pudding over the cookie crumbs in each cup. Fill the cup about two-thirds full with pudding.
5. Top with More “Dirt”
Sprinkle a thick layer of the remaining crushed chocolate cookie crumbs over the pudding. Make sure the pudding is completely covered, creating a realistic “dirt” top.
6. Add the Gummy Worms
Arrange 2-3 gummy worms on top of the “dirt” in each cup, letting some peek out as if they’re wiggling out of the ground. For extra fun, poke some of the worms deeper into the pudding.
7. Chill and Serve
Place the finished Dirt Chocolate Pudding Cups in the refrigerator for at least 5 minutes to allow the pudding to set a bit more and for the flavors to meld. Serve them chilled for the best experience.
Storage Instructions
Store leftover Dirt Chocolate Pudding Cups covered in the refrigerator for up to 2-3 days. The cookie crumbs might soften slightly over time, but the pudding will remain delicious. It’s best to enjoy them fresh for optimal texture.
Frequently Asked Questions (FAQ)
- Can I make these ahead of time? Yes, you can assemble the cups a few hours ahead of time. For best results, add the gummy worms right before serving to keep them from getting too stiff.
- Do I have to use instant pudding? While instant pudding is easiest, you can use homemade chocolate pudding. Just ensure it’s cooled and set before assembling the cups.
- What if I don’t have clear cups? Any small bowls, mason jars, or even regular dessert bowls will work. Clear cups just make the “dirt” effect more visible.
- Can I add other toppings? Absolutely! A few drops of green food coloring in shredded coconut can make “grass,” or you can add candy flowers or small plastic bugs for more decoration.
- How do I make the cookie crumbs really fine? A food processor is the best tool for very fine crumbs. If using a bag and rolling pin, make sure to crush thoroughly and then sift out any larger pieces if desired.
- Can I use sugar-free pudding? Yes, sugar-free instant chocolate pudding mix can be used if you’re looking for a lower sugar option.