Are you craving pizza but want something a little healthier and fun? These Pizza Stuffed Peppers are a fantastic way to enjoy all those classic pizza flavors in a vibrant, easy-to-make package. They’re perfect for a weeknight dinner or even meal prep!
Key Ingredients & Substitutions:
- Bell Peppers: Any color works! Green, red, yellow, or orange are great.
- Ground Meat: Ground beef, turkey, or a plant-based crumble all work well.
- Marinara/Pizza Sauce: Your favorite jarred sauce is perfect here.
- Mozzarella Cheese: Shredded mozzarella is best for that pizza pull. You can use a dairy-free alternative if needed.
- Pepperoni: Mini pepperonis are ideal, but you can chop regular ones. Omit for vegetarian.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes or tomato sauce
- 1/2 cup marinara or pizza sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup cooked rice (optional, for a heartier filling)
- 1 cup shredded mozzarella cheese, plus more for topping
- 1/2 cup mini pepperonis (optional)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 4
- Tools Needed: Large skillet, baking dish, cutting board, knife.
Step-by-Step Instructions:
1. Prepare the Peppers
Wash your bell peppers and cut them in half lengthwise. Remove the seeds and membranes. Place the pepper halves cut-side up in a baking dish. This will get them ready for their delicious filling.
2. Cook the Meat and Aromatics
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat. Add the chopped onion and cook until it softens, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Simmer the Pizza Filling
Stir in the crushed tomatoes or tomato sauce, marinara sauce, dried oregano, and dried basil. Season with salt and pepper to taste. If you’re using cooked rice, stir it in now. Let the mixture simmer for about 5-7 minutes to allow the flavors to combine.
4. Assemble the Stuffed Peppers
Remove the skillet from the heat. Stir in 1 cup of shredded mozzarella cheese and the mini pepperonis (if using) into the meat mixture. Spoon the delicious pizza filling evenly into each bell pepper half.
5. Bake Until Tender and Cheesy
Cover the baking dish loosely with foil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the peppers are tender-crisp. Remove the foil, sprinkle the tops with a little extra mozzarella, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Storage Instructions:
Leftover Pizza Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them in the oven at 350°F (175°C) for about 15-20 minutes, or microwave until heated through.
Frequently Asked Questions (FAQ):
Q: Can I make these vegetarian?
A: Absolutely! Skip the ground meat and use a plant-based crumble, lentils, or more veggies like mushrooms and zucchini in the filling.
Q: Do I have to pre-cook the bell peppers?
A: No, for this recipe, you don’t need to pre-cook them. They will soften nicely in the oven as they bake.
Q: Can I prepare these ahead of time?
A: Yes, you can assemble the stuffed peppers a day in advance and store them covered in the fridge. Bake them right before you’re ready to eat.
Q: What other toppings can I add?
A: Feel free to add diced mushrooms, black olives, or even a sprinkle of red pepper flakes for a little kick to your pizza stuffed peppers.
Q: Can I freeze these?
A: Yes, you can freeze baked pizza stuffed peppers. Cool them completely, then wrap them individually in plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the fridge before reheating.
