Crockpot Chicken and Dumplings Pinterest Pin

This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, perfect for a cozy night in. It’s incredibly easy to make, letting your slow cooker do most of the work, and the result is a hearty, flavorful dish that tastes just like grandma used’s. This is a dish everyone will love, from kids to adults!

Key Ingredients & Substitutions:

  • Chicken: Boneless, skinless chicken breasts are ideal. Chicken thighs work too for a richer flavor.
  • Cream of Chicken Soup: Adds creaminess and flavor. Cream of mushroom or celery soup can be used for a different twist.
  • Chicken Broth: Low-sodium chicken broth is best to control salt levels. Vegetable broth also works.
  • Refrigerated Biscuit Dough: The star for easy dumplings. Any brand of canned biscuits will do.

Ingredients:

For the Chicken Mixture:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can chicken broth
  • 1 cup frozen peas and carrots blend
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

For the Dumplings:

  • 1 (16.3 oz) can refrigerated biscuit dough (8 count)

How Much Time Will You Need?

  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours on High, 6-8 hours on Low
  • Total Time: 3 hours 15 minutes to 8 hours 15 minutes
  • Servings: 6
  • Tools Needed: 6-quart slow cooker

Step-by-Step Instructions:

1. Prepare the Slow Cooker
Lightly grease the inside of your 6-quart slow cooker. This helps prevent sticking and makes cleanup easier.

2. Combine Chicken Mixture Ingredients
Place the chicken breasts at the bottom of the slow cooker. In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken. Add the frozen peas and carrots, chopped onion, chopped celery, dried parsley, black pepper, and garlic powder to the slow cooker. Stir everything gently to combine.

3. Cook the Chicken
Cover your slow cooker with the lid. Cook on high for 3-4 hours, or on low for 6-8 hours. The chicken should be very tender and easily shredded.

4. Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir it into the soup mixture.

5. Prepare the Dumplings
Open the can of refrigerated biscuit dough. Cut each biscuit into 4-6 pieces. You can cut them into smaller pieces for more dumplings, or larger for bigger, chewier dumplings.

6. Add Dumplings to Slow Cooker
Arrange the cut biscuit pieces evenly over the top of the chicken and soup mixture in the slow cooker. Do not stir them in.

7. Cook the Dumplings
Cover the slow cooker again and continue to cook on high for an additional 30-45 minutes. The dumplings are done when they are puffy, firm to the touch, and cooked through. A toothpick inserted into the center of a dumpling should come out clean.

8. Serve and Enjoy
Ladle your delicious Crockpot Chicken and Dumplings into bowls. Serve hot and enjoy this ultimate comfort food!

Storage Instructions:

Store leftover Crockpot Chicken and Dumplings in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm portions in a microwave or on the stovetop over low heat, adding a splash of chicken broth if the mixture seems too thick.

Frequently Asked Questions (FAQ):

Q: Can I use fresh vegetables instead of frozen?
A: Yes, absolutely! Just make sure to chop them into bite-sized pieces.

Q: Do I need to brown the chicken first?
A: No, there’s no need to brown the chicken. It will cook perfectly in the slow cooker.

Q: Can I make this with bone-in chicken?
A: You can, but you’ll need to remove the bones and skin after cooking before shredding the meat.

Q: Why are my dumplings gummy?
A: Gummy dumplings usually mean they were not cooked long enough or the slow cooker wasn’t hot enough. Make sure they are fully cooked through.

Q: Can I freeze Crockpot Chicken and Dumplings?
A: While you can, the texture of the dumplings might become a bit mushy after freezing and thawing. It’s best enjoyed fresh or from the refrigerator.

Q: What can I serve with this dish?
A: A simple side salad or some crusty bread would be perfect to complete this meal.