Craving a quick, healthy snack that doesn’t require turning on your oven? These No-Bake Granola Bites are your new go-to! They’re super easy to make, packed with energy, and perfect for busy days or a sweet treat.
Key Ingredients & Substitutions
- Rolled Oats: Use old-fashioned rolled oats for the best texture. Quick oats can work but might make them less chewy.
- Nut Butter: Creamy peanut butter or almond butter works great. For a nut-free option, try sunflower seed butter.
- Sweetener: Honey or maple syrup are ideal. Agave nectar also works.
- Mix-ins: Chocolate chips are classic, but feel free to add dried fruit or nuts.
Ingredients
- 1 cup rolled oats
- ½ cup creamy nut butter
- ⅓ cup honey or maple syrup
- ¼ cup chocolate chips (mini or regular)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 10 minutes
- Chill Time: 5 minutes
- Yields: 12-15 bites
- Tools Needed: Mixing bowl, spoon or spatula
Step-by-Step Instructions
1. Combine Wet Ingredients
In a medium mixing bowl, add the nut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all ingredients are smoothly combined.
2. Add Dry Ingredients
Pour the rolled oats and chocolate chips into the wet mixture. Use a sturdy spoon or spatula to mix thoroughly. Make sure the oats are fully coated with the nut butter mixture.
3. Form the Bites
Once the mixture is well combined, scoop out small portions. Roll them into bite-sized balls, about 1-inch in diameter. If the mixture is too sticky, slightly dampen your hands.
4. Chill and Serve
Place the finished no-bake granola bites on a plate or in an airtight container. Refrigerate for at least 5 minutes to help them firm up. Then, they are ready to enjoy!
Storage Instructions
Store your no-bake granola bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; thaw them in the fridge or at room temperature before eating.
Frequently Asked Questions (FAQ)
- Can I use quick oats instead of rolled oats?
Yes, but the texture might be a little less chewy and more crumbly. - Are these granola bites gluten-free?
If you use certified gluten-free rolled oats, then yes, they are naturally gluten-free. - Can I add other mix-ins?
Absolutely! Try dried cranberries, shredded coconut, chopped nuts, or even chia seeds. - How long do they last?
They stay fresh in the refrigerator for about a week. - Can I make these nut-free?
Yes, use sunflower seed butter or a similar nut-free butter substitute. - Why are my granola bites crumbly?
This often happens if you don’t use enough nut butter or sweetener, or if your oats are too finely ground. Add a little more wet ingredient if needed.