These Turkey and Cheese Pretzel Kabobs are a fun, easy, and delicious way to make a quick snack or light meal. They’re perfect for after-school munchies, game day appetizers, or even a picnic lunch. You’ll love how simple they are to assemble and how much everyone enjoys them.
Key Ingredients & Substitutions
- Pretzel Sticks: Thin, long pretzel sticks work best for easy skewering. You can use gluten-free pretzels if preferred.
- Deli Turkey: Thinly sliced turkey breast is ideal. Smoked turkey or chicken breast can also work.
- Cheese Cubes: Cheddar or Colby Jack cut into small cubes are great choices. Use your favorite cheese, just make sure it’s firm enough to skewer.
- Cherry Tomatoes: Adds a burst of freshness and color. Grape tomatoes or small cucumber chunks are good alternatives.
Ingredients
- 24 thin pretzel sticks
- 12 slices deli turkey breast, thinly sliced
- 12 ounces firm cheese (like cheddar or Colby Jack), cut into 24 small cubes
- 12 cherry tomatoes, halved
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Servings: 6-8
- Tools Needed: Cutting board, small sharp knife
Step-by-Step Instructions
1. Prepare Your Ingredients
Lay out all your ingredients on a clean workspace. Make sure your turkey slices are unfolded and your cheese is cut into evenly sized cubes. Halve your cherry tomatoes if you haven’t already.
2. Fold the Turkey
Take one slice of deli turkey and fold it in half lengthwise, then fold it in half again. You want a small, compact turkey square that’s easy to skewer.
3. Assemble the Kabobs
Carefully thread one piece of folded turkey onto a pretzel stick, followed by a cheese cube, then a cherry tomato half, and finally another cheese cube. Make sure each item is securely on the pretzel.
4. Repeat and Arrange
Continue assembling the rest of your pretzel kabobs. Once all are made, arrange them neatly on a platter for serving.
Storage Instructions
Store any leftover turkey and cheese pretzel kabobs in an airtight container in the refrigerator for up to 2 days. The pretzels may soften slightly over time, but they’ll still be delicious. These are best enjoyed fresh.
Frequently Asked Questions (FAQ)
Q: What if I can’t find pretzel sticks?
A: You could use small bamboo skewers and serve with regular pretzels on the side, or use long, thin breadsticks.
Q: How far in advance can I make these?
A: It’s best to assemble them within a few hours of serving to keep the pretzels from getting too soft.
Q: Can I add a dipping sauce?
A: Absolutely! Honey mustard, ranch, or a light vinaigrette would be great additions.
Q: Are these good for kids?
A: Yes, they are very kid-friendly and a fun way to get them to eat a balanced snack.
Q: Can I make these gluten-free?
A: Yes, simply use gluten-free pretzel sticks and ensure all other ingredients are gluten-free.