This cozy Salted Caramel Apple Cider is the perfect warm hug in a mug. It’s incredibly easy to make, combines classic fall flavors, and tastes like pure comfort. You’ll love sipping this sweet and salty treat on a chilly day!
Key Ingredients & Substitutions
- Apple Cider: Use unfiltered apple cider for the best flavor. Apple juice can work in a pinch, but the flavor won’t be as rich.
- Caramel Sauce: Store-bought caramel sauce is perfectly fine here. You can make your own if you prefer.
- Salt: Just a pinch of sea salt really brings out the caramel flavor.
Ingredients
- 4 cups unfiltered apple cider
- 1/2 cup caramel sauce, plus more for garnish
- 1/4 teaspoon sea salt
- Optional: Whipped cream or cool whip for topping
- Optional: Thin apple slices for garnish
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Medium saucepan, whisk, mugs
Step-by-Step Instructions
1. Combine Ingredients
Pour the apple cider into a medium saucepan. Add the caramel sauce and sea salt to the cider.
2. Heat Gently
Place the saucepan over medium heat. Whisk everything together until the caramel sauce fully dissolves and the cider is hot. Don’t let it boil, just get it nice and warm.
3. Serve and Garnish
Carefully pour the warm salted caramel apple cider into mugs. Top with a dollop of whipped cream and a drizzle of extra caramel sauce if desired. A thin apple slice makes a pretty garnish too!
Storage Instructions
You can store any leftover salted caramel apple cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warm.
Frequently Asked Questions (FAQ)
Q: Can I make this ahead of time?
A: Yes, you can prepare the cider mixture ahead of time and store it in the fridge. Reheat when ready to serve.
Q: What kind of apple cider should I use?
A: Unfiltered apple cider is best for a richer, more authentic apple flavor.
Q: Can I use less sugar?
A: The sweetness comes from the caramel sauce. You can reduce the amount of caramel, but it will change the flavor profile.
Q: How do I make homemade caramel sauce?
A: There are many great recipes online for homemade caramel sauce, but for convenience, store-bought works wonderfully.
Q: Can I add spices to the cider?
A: Absolutely! A cinnamon stick or a pinch of nutmeg added while heating can enhance the fall flavors.
Q: Is this recipe kid-friendly?
A: Yes, this salted caramel apple cider is a delicious and safe treat for all ages.
