Tired of store-bought creamers with mysterious ingredients? Learn how to make your own delicious vanilla maple coffee creamer at home! It’s incredibly easy, uses simple ingredients, and tastes so much better than anything from the store.
Key Ingredients & Substitutions
- Milk: Any milk works! I prefer whole milk for creaminess, but 2% or even a non-dairy milk like almond or oat milk are great.
- Maple Syrup: Use real maple syrup, not pancake syrup, for the best flavor. Honey or agave nectar can be used as alternatives, but the taste will change.
- Vanilla Extract: Pure vanilla extract offers the best flavor. Vanilla bean paste is another excellent option for a richer vanilla taste.
Ingredients
- 1.5 cups milk of your choice
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
How Much Time Will You Need?
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Servings: Approximately 2 cups (16 servings, 2 tablespoons each)
- Tools Needed: Small saucepan, whisk, airtight container
Step-by-Step Instructions
1. Combine Ingredients
Pour your milk and maple syrup into a small saucepan. Place the saucepan over medium heat on your stovetop.
2. Gently Heat the Mixture
Whisk the milk and maple syrup together constantly as it heats up. You want to warm the mixture through and fully dissolve the maple syrup, but don’t let it boil.
3. Remove from Heat and Add Vanilla
Once the mixture is warm and steaming slightly, remove the saucepan from the heat. Stir in the vanilla extract. Give it another good whisk to combine everything evenly.
4. Cool and Store
Allow the creamer to cool completely before transferring it to an airtight container. A glass jar works perfectly. Your homemade vanilla maple coffee creamer is now ready to enjoy!
Storage Instructions
Store your homemade vanilla maple coffee creamer in an airtight container in the refrigerator. It will stay fresh for up to 7-10 days, just like regular milk. Give it a quick shake before each use, as some settling may occur.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of sweetener?
A: Yes, you can substitute maple syrup with honey or agave nectar, but it will slightly change the flavor profile of your vanilla maple coffee creamer.
Q: How long does homemade creamer last?
A: This vanilla maple coffee creamer will last about 7-10 days in the refrigerator, similar to the shelf life of the milk you use.
Q: Can I make this dairy-free?
A: Absolutely! Use any non-dairy milk like almond, oat, or soy milk to make this vanilla maple coffee creamer dairy-free.
Q: Why did my creamer separate?
A: Separation can sometimes happen, especially with non-dairy milks. It’s completely normal; just give your vanilla maple coffee creamer a good shake before using.
Q: Can I double this recipe?
A: Yes, feel free to double or even triple the recipe if you go through a lot of vanilla maple coffee creamer! Just be sure to use a larger saucepan.
