Cozy up with a warm mug of homemade spiced apple cider! This easy recipe brings the delicious flavors of fall right into your kitchen. It’s perfect for a chilly evening or a gathering with loved ones, and so much better than anything from a mix.
Key Ingredients & Substitutions
- Apple Cider: Use 100% apple cider, not apple juice.
- Oranges: Adds a bright citrus note; lemon slices can work too.
- Whole Spices: Cinnamon sticks, cloves, and star anise are essential for that classic aroma.
- Maple Syrup: Sweetens the cider; honey or brown sugar are good alternatives.
- Fresh Ginger: A little goes a long way for a subtle zing.
Ingredients
- 8 cups (2 liters) 100% apple cider
- 1 large orange, sliced
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 2 star anise pods
- 2-3 tablespoons maple syrup (or to taste)
- 1-inch piece fresh ginger, sliced (no need to peel)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 6-8
- Tools Needed: Large pot or slow cooker, ladle, mugs
Step-by-Step Instructions
1. Combine Ingredients in a Pot
Pour the apple cider into a large pot. Add the orange slices, cinnamon sticks, whole cloves, star anise, and sliced ginger.
2. Gently Heat the Cider
Place the pot over medium heat. Bring the spiced apple cider to a gentle simmer. Do not let it boil vigorously.
3. Simmer and Infuse Flavors
Once simmering, reduce the heat to low. Let the apple cider infuse for at least 15-20 minutes. This allows the spices to release their wonderful aromas and flavors.
4. Sweeten and Serve
Remove the pot from the heat. Stir in the maple syrup to your desired sweetness. Ladle the warm spiced apple cider into mugs, making sure each mug gets a few spice pieces for extra charm.
Storage Instructions
Store leftover spiced apple cider in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warm. You can leave the spices in for more flavor infusion, or strain them out before storing.
Frequently Asked Questions (FAQ)
Q: Can I make this spiced apple cider in a slow cooker?
A: Absolutely! Combine all ingredients in your slow cooker and cook on low for 2-3 hours, or on high for 1 hour.
Q: How do I make the cider sweeter or less sweet?
A: Adjust the amount of maple syrup to your liking. You can add more or less depending on your preference.
Q: Can I use ground spices instead of whole spices?
A: Whole spices are best for infusing flavor and are easier to strain out. Ground spices might make the cider cloudy.
Q: What if I don’t have all the spices?
A: Use what you have! Cinnamon and cloves are the most impactful. The apple cider will still be delicious.
Q: Can I make this ahead of time for a party?
A: Yes, you can prepare the spiced apple cider a day or two in advance. Reheat it on the stovetop or in a slow cooker before serving.
Q: Do I need to strain the spices before serving?
A: You can, but it’s nice to leave some whole spices in the mugs for presentation and continued flavor. Just be careful not to drink them!