Warm up with a cozy mug of Maple Cinnamon Hot Chocolate! This delightful drink is incredibly easy to make, perfect for a quick treat, and far more flavorful than any store-bought mix. You’ll love how the rich chocolate pairs with sweet maple and a hint of spice.
Key Ingredients & Substitutions:
- Milk: Any kind works! Dairy milk (whole or 2%), almond milk, oat milk, or soy milk are all great choices.
- Cocoa Powder: Unsweetened natural cocoa powder is best.
- Maple Syrup: Pure maple syrup gives the best flavor. You can use honey or agave nectar in a pinch, but the maple taste will be missing.
- Cinnamon: Ground cinnamon adds a lovely warmth.
- Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully and add extra richness.
Ingredients:
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons pure maple syrup (adjust to your sweetness preference)
- 1/2 teaspoon ground cinnamon
- 1/4 cup semi-sweet or dark chocolate chips
- Pinch of salt (enhances chocolate flavor)
- Optional toppings: whipped cream, mini marshmallows, a sprinkle of cinnamon
How Much Time Will You Need?
- Total Time: 5-7 minutes
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Servings: 2
- Tools Needed: Small saucepan, whisk, mugs
Step-by-Step Instructions:
1. Combine Dry Ingredients
In a small saucepan, whisk together the cocoa powder, cinnamon, and a tiny pinch of salt. This helps prevent clumps when you add the milk.
2. Add Milk and Maple Syrup
Gradually whisk in the milk until smooth. Stir in the maple syrup. Place the saucepan over medium heat.
3. Heat and Melt
Gently heat the mixture, whisking occasionally. Before it boils, add the chocolate chips. Continue to whisk until the chocolate is fully melted and the hot chocolate is steaming hot. Don’t let it come to a rolling boil.
4. Serve and Enjoy
Carefully pour the maple cinnamon hot chocolate into mugs. Add your favorite toppings like whipped cream or marshmallows, and a final sprinkle of cinnamon if you like.
Storage Instructions:
If you have any leftover maple cinnamon hot chocolate, let it cool completely. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave until warm.
Frequently Asked Questions (FAQ):
-
Can I make Maple Cinnamon Hot Chocolate ahead of time?
Yes, you can prepare it and store it in the fridge. Reheat gently when you’re ready to serve. -
What kind of chocolate is best for hot chocolate?
Semi-sweet or dark chocolate chips, or chopped chocolate bars, work best for a rich flavor. -
Can I use regular sugar instead of maple syrup?
Yes, you can use granulated sugar or brown sugar, but you’ll lose the distinctive maple flavor. -
How can I make my hot chocolate thicker?
For a thicker hot chocolate, use a little less milk or add an extra tablespoon of chocolate chips. -
Is this recipe suitable for kids?
Absolutely! This maple cinnamon hot chocolate is a family-friendly treat everyone can enjoy. -
Can I use a different spice instead of cinnamon?
Yes, you could try a pinch of nutmeg or cardamom for a different twist.