Craving something light and refreshing? This simple cucumber salad is your answer! It’s quick to whip up and bursting with fresh, crisp flavors, making it the perfect side dish for almost any meal.
Key Ingredients & Substitutions
- Cucumbers: English cucumbers work best for their thin skin and few seeds. Regular cucumbers can be used, but you might want to peel them first.
- Vinegar: Rice vinegar provides a mild tang. Apple cider vinegar or white vinegar can be used as alternatives.
- Sweetener: Granulated sugar balances the acidity. Honey or maple syrup can be substituted.
- Garlic: Fresh minced garlic adds a nice zing. Garlic powder can be used in a pinch.
Ingredients
For the Salad:
* 2 large English cucumbers
* 1/2 red onion, thinly sliced (optional)
* 1/4 cup fresh dill, chopped (optional)
For the Dressing:
* 1/4 cup rice vinegar
* 2 tablespoons granulated sugar
* 1 tablespoon soy sauce (or tamari for gluten-free)
* 1 teaspoon sesame oil
* 1 clove garlic, minced
* 1/2 teaspoon red pepper flakes (optional, for a kick)
* Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Servings: 4
- Tools Needed: Large bowl, whisk, sharp knife
Step-by-Step Instructions
1. Prepare the Cucumbers
Wash your cucumbers well. You can slice them into thin rounds or half-moons, depending on your preference. Place the sliced cucumbers into a large mixing bowl.
2. Slice the Red Onion and Chop Dill
If using, thinly slice half a red onion and add it to the bowl with the cucumbers. Roughly chop the fresh dill and set it aside for later.
3. Whisk the Dressing
In a separate small bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, minced garlic, and red pepper flakes (if using). Whisk until the sugar is fully dissolved.
4. Combine and Season
Pour the dressing over the cucumbers and red onion in the large bowl. Add the chopped dill. Toss everything gently to ensure the cucumbers are evenly coated.
5. Chill and Serve
For best results, let the cucumber salad chill in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to meld beautifully. Taste and adjust salt and pepper if needed.
Storage Instructions
Store leftover cucumber salad in an airtight container in the refrigerator for up to 2-3 days. The cucumbers may soften slightly over time, but the flavor will still be great. This salad is best enjoyed fresh.
Frequently Asked Questions (FAQ)
- Can I peel the cucumbers? Yes, you can peel the cucumbers if you prefer, especially if using regular garden cucumbers with thicker skins.
- How long does this cucumber salad last? It’s best eaten within 2-3 days when stored in the fridge.
- Can I make this ahead of time? You can prepare the dressing ahead of time. For the freshest salad, slice the cucumbers and combine everything just before serving.
- What can I serve with cucumber salad? It’s a wonderful side dish for grilled chicken, fish, or any Asian-inspired meal.
- Is this recipe gluten-free? Yes, if you use tamari instead of regular soy sauce, it will be gluten-free.
- Can I add other vegetables? Thinly sliced carrots or bell peppers would be a nice addition to this refreshing cucumber salad.