Fresh Fig Salad is a vibrant and refreshing dish perfect for a light lunch or elegant side. This easy recipe brings together sweet figs, salty cheese, and peppery greens for a delightful flavor combination you’ll love. It’s simple to make and always impresses!
Key Ingredients & Substitutions:
- Fresh Figs: Choose ripe, plump figs. If unavailable, try dried figs rehydrated briefly in warm water, or use fresh berries like raspberries or blackberries.
- Goat Cheese: Crumbled goat cheese offers a tangy creaminess. Feta cheese or even a mild blue cheese can be good alternatives.
- Mixed Greens: A spring mix or arugula works beautifully. Spinach or butter lettuce are also great options.
- Balsamic Glaze: This adds a sweet and tangy finish. You can make your own by simmering balsamic vinegar until thickened, or use a good quality balsamic vinaigrette.
- Pecans: Toasted pecans add a lovely crunch. Walnuts or slivered almonds are good substitutions.
Ingredients:
- 6-8 fresh figs, ripe but firm, quartered
- 4 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup pecans, lightly toasted
- 2 tablespoons balsamic glaze
- Optional: a pinch of sea salt and freshly ground black pepper
How Much Time Will You Need?
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Servings: 2
- Tools Needed: Large mixing bowl, small pan (for toasting pecans, optional)
Step-by-Step Instructions:
1. Prepare Your Greens and Figs
Gently wash and dry your mixed greens. Arrange them on two serving plates or in a large salad bowl. Carefully quarter your fresh figs and set them aside.
2. Assemble the Salad
Evenly scatter the quartered fresh figs over the mixed greens. Next, crumble the goat cheese over the figs and greens. This layering helps distribute the flavors.
3. Add the Pecans
If using, toast your pecans in a dry pan over medium heat for 2-3 minutes until fragrant. Be careful not to burn them. Sprinkle the toasted pecans over the fresh fig salad for a delightful crunch.
4. Drizzle with Balsamic Glaze
Generously drizzle the balsamic glaze over the entire fresh fig salad. Add a pinch of sea salt and freshly ground black pepper if desired. Serve immediately and enjoy!
Storage Instructions:
Fresh fig salad is best enjoyed immediately for optimal freshness and texture. If you have leftovers, store the components separately (greens, figs, cheese, nuts, dressing) in airtight containers in the refrigerator for up to 1 day. Assemble just before serving.
Frequently Asked Questions (FAQ):
Q: Can I make this fresh fig salad ahead of time?
A: It’s best to assemble just before serving to keep the greens crisp and the figs fresh. You can prep the ingredients, though.
Q: What kind of fresh figs are best for this salad?
A: Any sweet variety like Black Mission, Brown Turkey, or Kadota figs work wonderfully. Choose figs that are soft to the touch but not mushy.
Q: Do I need to peel the fresh figs?
A: No, the skin of most fresh figs is edible and delicious. Just wash them well before use.
Q: Can I add a protein to this fresh fig salad?
A: Absolutely! Grilled chicken, shrimp, or even some chickpeas would be great additions.
Q: Is balsamic glaze the same as balsamic vinegar?
A: No, balsamic glaze is a reduced and thickened version of balsamic vinegar, offering a sweeter and more concentrated flavor. You can buy it or make your own by simmering balsamic vinegar.
Q: What if I don’t like goat cheese in my fresh fig salad?
A: Feta cheese, fresh mozzarella balls (bocconcini), or even shaved Parmesan are good alternatives.