Peach chutney is an amazing way to enjoy fresh peaches, perfect for adding a sweet and tangy kick to so many meals. This recipe is simple to follow and makes a fantastic condiment you’ll want to keep on hand.
Key Ingredients & Substitutions
- Fresh Peaches: Ripe, firm peaches work best. You can use frozen peaches (thawed and drained) in a pinch, but fresh is preferred.
- Apple Cider Vinegar: Adds that essential tang. White vinegar can be used if you don’t have apple cider.
- Brown Sugar: Gives a lovely depth of sweetness. Granulated sugar will work too.
- Fresh Ginger: Don’t skip this for its warm spice. Ground ginger can substitute, but use less (about 1/2 teaspoon).
- Onion: A small amount adds a savory base. Shallots could be used for a milder flavor.
Ingredients
Main:
* 6 cups peeled, pitted, and diced peaches (about 6-8 medium peaches)
* 1 cup apple cider vinegar
* 1/2 cup brown sugar, packed
* 1/2 small yellow onion, finely diced
* 1/4 cup golden raisins
Spices:
* 1 tablespoon fresh ginger, grated
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* Pinch of red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: Approximately 3 cups
- Tools Needed: Large non-reactive pot or Dutch oven, wooden spoon, jar(s) for storage.
Step-by-Step Instructions
1. Prepare Your Peaches and Aromatics
First, peel, pit, and dice your fresh peaches into small, even pieces. Finely dice your onion and grate your fresh ginger. Having everything ready makes the cooking process smooth.
2. Combine Ingredients in a Pot
Add the diced peaches, apple cider vinegar, brown sugar, diced onion, and golden raisins to a large non-reactive pot or Dutch oven. Stir in the grated fresh ginger, ground cinnamon, ground cloves, and optional red pepper flakes. Give everything a good mix.
3. Simmer to Perfection
Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
4. Cook Until Thickened
Continue simmering the peach chutney for about 35-45 minutes. The mixture should thicken considerably, and the peaches should be very soft. It should look like a chunky jam.
5. Cool and Store
Once the peach chutney has reached your desired consistency, remove it from the heat. Let it cool completely before transferring it to clean jars. This helps it set properly and ensures it’s safe to store.
Storage Instructions
Store your homemade peach chutney in airtight jars in the refrigerator for up to 3 weeks. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Thaw in the refrigerator before using.
Frequently Asked Questions (FAQ)
Q: Can I use frozen peaches for peach chutney?
A: Yes, you can use frozen peaches. Make sure to thaw them first and drain any excess liquid before adding them to the pot.
Q: How do I peel peaches easily?
A: You can blanch peaches by dropping them into boiling water for 30 seconds, then immediately transferring them to an ice bath. The skins should slip right off.
Q: My chutney isn’t thickening. What should I do?
A: Continue to simmer it on low heat, stirring occasionally. It just needs a little more time for the liquid to evaporate and the pectin in the peaches to do its work.
Q: Can I reduce the sugar in this recipe?
A: You can slightly reduce the sugar, but it contributes to the preservation and flavor balance of the peach chutney. Adjust to your taste preferences.
Q: Is peach chutney spicy?
A: This recipe is mildly spiced. If you prefer more heat, you can add more red pepper flakes. If you prefer no heat, omit them entirely.