When summer hits and peaches are perfectly ripe, there’s nothing better than a refreshing peach sorbet. This simple recipe is incredibly easy to make, uses just a few ingredients, and delivers a burst of sweet, peachy flavor that will cool you down on any hot day.
Key Ingredients & Substitutions
- Ripe Peaches: Fresh, ripe peaches are key for the best flavor. You can use frozen sliced peaches in a pinch, but fresh is preferred.
- Sweetener: Granulated sugar is standard, but you can adjust the amount to your taste or use honey or maple syrup for a different sweetness profile.
- Lemon Juice: Essential for brightening the peach flavor and balancing the sweetness. Freshly squeezed is always best.
Ingredients
- 4 cups fresh, ripe peaches, peeled and pitted
- ½ cup granulated sugar (or to taste)
- 2 tablespoons fresh lemon juice
- Pinch of salt (optional, to enhance sweetness)
How Much Time Will You Need?
- Total Time: 4 hours 20 minutes (includes freezing time)
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Servings: 4
- Tools Needed: Blender or food processor, freezer-safe container, ice cream maker (optional)
Step-by-Step Instructions
1. Prepare the Peaches
Start by washing and peeling your ripe peaches. Then, slice them into smaller pieces and remove the pits. The smaller the pieces, the easier they will blend.
2. Blend the Mixture
Combine the prepared peaches, granulated sugar, lemon juice, and an optional pinch of salt in a blender or food processor. Blend until the mixture is completely smooth with no lumps. Taste and adjust the sweetness if needed.
3. Chill the Mixture
Pour the peach mixture into a shallow freezer-safe container. Cover it tightly and place it in the freezer for at least 4 hours, or until it’s firm but still scoopable. If you have an ice cream maker, chill the mixture in the fridge for at least 2 hours, then churn according to your machine’s instructions.
4. Serve and Enjoy
Once the peach sorbet is firm, scoop it directly into bowls or cones. For a slightly softer texture, let it sit at room temperature for a few minutes before serving. Enjoy your homemade, refreshing peach sorbet!
Storage Instructions
Store leftover peach sorbet in an airtight freezer-safe container for up to 2-3 weeks. If it becomes too hard, let it sit at room temperature for 10-15 minutes before scooping.
Frequently Asked Questions (FAQ)
Q: Do I have to peel the peaches?
A: Peeling the peaches gives the sorbet a smoother texture. If you don’t mind a slight texture, you can leave the skin on.
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Thaw them slightly before blending for the best results.
Q: How do I know if my peaches are ripe enough?
A: Ripe peaches will feel slightly soft when gently squeezed and have a sweet aroma.
Q: Can I reduce the sugar?
A: Absolutely! Adjust the sugar to your preference. Start with less and add more if needed after blending.
Q: Why is my sorbet icy?
A: This can happen if the mixture isn’t churned enough (if using an ice cream maker) or if it freezes too slowly. Adding a tiny bit of corn syrup can help reduce ice crystals.
Q: Can I add other fruits?
A: Yes, you can experiment with adding a small amount of other fruits like raspberries or strawberries for a mixed berry peach sorbet.