Looking for a fresh, vibrant, and incredibly easy salsa recipe? This peach salsa is your answer! It’s a sweet and savory sensation, perfect for topping grilled chicken, fish, or just dipping with your favorite chips. You’ll be amazed at how quickly this comes together.
Key Ingredients & Substitutions
- Fresh Peaches: Choose ripe but firm peaches. Nectarines work well too!
- Red Onion: Adds a zesty bite. Shallots can be a milder alternative.
- Bell Pepper: Green or red bell pepper adds crunch and color.
- Cilantro: Fresh herbs are key. If you’re not a fan, use fresh parsley or omit.
- Lime Juice: Essential for brightness and balance. Lemon juice can be used in a pinch.
- Jalapeño: For a little kick! Adjust to your spice preference, or remove seeds for less heat.
Ingredients
- 3 medium ripe peaches, peeled, pitted, and diced
- 1/2 small red onion, finely diced
- 1/2 green bell pepper, finely diced
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, seeded and minced (optional, adjust to taste)
- 2 tablespoons fresh lime juice
- Pinch of salt
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Servings: 4-6
- Tools Needed: Cutting board, sharp knife, mixing bowl, spoon.
Step-by-Step Instructions
1. Prepare Your Peaches
Start by peeling your peaches. A quick trick is to blanch them in boiling water for 30 seconds, then immediately plunge into ice water. The skins will slip right off! Once peeled, carefully pit and dice the peaches into small, uniform pieces.
2. Chop Your Veggies and Herbs
Finely dice your red onion, green bell pepper, and jalapeño (if using). The smaller the pieces, the better they’ll meld together in the salsa. Roughly chop your fresh cilantro.
3. Combine All Ingredients
In a medium-sized mixing bowl, add your diced peaches, red onion, bell pepper, cilantro, and minced jalapeño. Pour in the fresh lime juice and add a pinch of salt.
4. Gently Mix Together
Using a spoon or spatula, gently fold all the ingredients together until well combined. Be careful not to mash the peaches too much; you want nice chunky pieces.
5. Taste and Adjust
Taste your fresh peach salsa. This is your chance to adjust the flavors! You might want a little more salt, lime juice, or even a bit more jalapeño for extra heat.
Storage Instructions
Store leftover peach salsa in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld and develop, making it even more delicious the next day! We don’t recommend freezing this salsa, as the peaches will become mushy upon thawing.
Frequently Asked Questions (FAQ)
Can I use frozen peaches for peach salsa?
While fresh peaches are best for texture and flavor, you can use frozen peaches. Thaw them completely and drain any excess liquid before dicing.
How can I make my peach salsa spicier?
To increase the heat, leave some or all of the seeds in the jalapeño, or add another minced jalapeño. You could also add a pinch of cayenne pepper.
Can I make this peach salsa ahead of time?
Yes, you can make it a few hours ahead. The flavors will deepen, but for the freshest taste and texture, enjoy it within 24 hours.
Do I have to peel the peaches?
You don’t have to, but peeling the peaches creates a smoother, more pleasant texture for the salsa. Unpeeled peaches can have a slightly tougher skin.