Grilled peaches are a simple, delightful dessert perfect for any summer day. They’re quick to make and transform ordinary peaches into something truly special with a hint of smoky sweetness. You’ll love how easy it is to create this flavorful treat.
Key Ingredients & Substitutions
- Peaches: Fresh, ripe but firm peaches are best. Nectarines can be used as a substitute.
- Sweetener: Maple syrup or honey. Agave nectar works too.
- Fat: Butter or coconut oil. Olive oil can be used for a dairy-free option.
- Flavor Boost: Cinnamon or vanilla extract.
Ingredients
- 4 ripe, firm peaches
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
How Much Time Will You Need?
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- Tools Needed: Grill, small bowl, pastry brush or spoon
Step-by-Step Instructions
1. Preheat Your Grill
Get your grill ready for medium heat. If you’re using a gas grill, set it to medium. For a charcoal grill, let the coals get hot and glow.
2. Prepare the Peaches
Carefully cut each peach in half and remove the pit. You can leave the skin on; it helps hold the peach together while grilling.
3. Brush with Sweet Butter Mixture
In a small bowl, mix the melted butter, maple syrup (or honey), cinnamon (if using), and a pinch of salt. Brush this mixture generously over the cut sides of the peach halves.
4. Grill the Peaches
Place the peach halves, cut side down, directly on the preheated grill grates. Grill for 4-6 minutes, or until you see nice grill marks and the peaches start to soften.
5. Finish Grilling
Flip the peaches over to the skin side and grill for another 3-5 minutes, or until they are tender. Be careful not to overcook them, or they might become mushy.
6. Serve and Enjoy
Remove the grilled peaches from the grill. Let them cool for a minute or two before serving. They are delicious on their own or with a scoop of vanilla ice cream.
Storage Instructions
Store leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a pan on the stovetop, or enjoy them cold.
Frequently Asked Questions (FAQ)
Q: Can I grill peaches without a grill?
A: Yes, you can use a grill pan on your stovetop or even bake them in the oven at 400°F (200°C) until soft.
Q: How do I know if a peach is ripe enough for grilling?
A: A ripe peach will smell fragrant and yield slightly when gently squeezed, but still be firm enough to hold its shape.
Q: Should I remove the skin before grilling?
A: You can leave the skin on. It helps keep the peach intact during grilling and is perfectly edible.
Q: What can I serve with grilled peaches?
A: Grilled peaches are great with vanilla ice cream, yogurt, whipped cream, or a sprinkle of granola.
Q: Can I make these ahead of time?
A: Grilled peaches are best enjoyed fresh, but you can prepare the peaches and the butter mixture a few hours in advance.
Q: My peaches are sticking to the grill. What should I do?
A: Make sure your grill grates are clean and well-oiled before placing the peaches on them.