This Ranch Chicken Thighs recipe is a weeknight dinner game-changer! Juicy, tender chicken bursting with savory ranch flavor, it’s incredibly easy to make and perfect for busy evenings. You’ll love how simple yet delicious this dish is.
Key Ingredients & Substitutions:
- Chicken Thighs: Boneless, skinless chicken thighs work best for quick cooking, but bone-in, skin-on thighs can also be used (adjust cooking time).
- Ranch Seasoning Mix: A packet of dry ranch seasoning is key. You can also use homemade ranch seasoning.
- Olive Oil: Or any neutral cooking oil like avocado or vegetable oil.
- Butter: Adds richness. Margarine or a dairy-free butter alternative can be used.
Ingredients:
- 6 boneless, skinless chicken thighs (about 1.5-2 lbs)
- 1 packet (1 oz) dry ranch seasoning mix
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- Optional: Fresh parsley, chopped, for garnish
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: ~350 calories (approximate, varies by chicken size)
- Tools Needed: Large skillet or oven-safe dish, measuring spoons.
Step-by-Step Instructions:
1. Prepare the Chicken
Pat the chicken thighs dry with paper towels. This helps the seasoning stick and encourages a nice sear. Place them on a plate or cutting board.
2. Season the Chicken
Sprinkle the dry ranch seasoning mix generously over both sides of each chicken thigh. Make sure they are well coated for maximum flavor.
3. Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat. You want the oil shimmering but not smoking, ready for a good sear.
4. Sear the Chicken
Carefully place the seasoned chicken thighs into the hot skillet. Sear them for about 5-7 minutes per side until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Add Butter and Finish
Once the chicken is cooked, remove the skillet from the heat. Pour the melted butter over the cooked ranch chicken thighs. This adds extra richness and moisture.
6. Rest and Serve
Let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping your ranch chicken thighs tender and juicy. Garnish with fresh parsley if desired.
Storage Instructions:
Store leftover Ranch Chicken Thighs in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.
Frequently Asked Questions (FAQ):
Q: Can I use bone-in chicken thighs?
A: Yes, bone-in, skin-on chicken thighs can be used. Just increase the cooking time to 25-30 minutes, ensuring the internal temperature reaches 165°F.
Q: Can I bake these ranch chicken thighs instead of pan-frying?
A: Absolutely! Preheat your oven to 400°F (200°C). Season the chicken, then bake for 20-25 minutes, or until cooked through to 165°F.
Q: What can I serve with Ranch Chicken Thighs?
A: These ranch chicken thighs pair wonderfully with mashed potatoes, roasted vegetables, a simple green salad, or rice.
Q: Can I make this recipe ahead of time?
A: While best fresh, you can season the chicken thighs up to 24 hours in advance and store them in the fridge. Cook just before serving.
Q: Is there a dairy-free ranch seasoning?
A: Yes, many brands offer dairy-free ranch seasoning mixes. Check the ingredient label to be sure. You can also make your own with dried herbs and spices.