Honey Garlic Chicken Thighs are the ultimate weeknight hero – juicy, flavorful, and incredibly easy to make. This recipe delivers tender chicken coated in a sticky, sweet, and savory glaze that everyone will love. Get ready for a new family favorite!
Key Ingredients & Substitutions:
- Chicken Thighs: Boneless, skinless chicken thighs work best for quick cooking and juicy results. Bone-in, skin-on can be used, but adjust cooking time.
- Honey: Adds sweetness and helps create that beautiful glaze. Maple syrup can be a substitute for a different flavor profile.
- Garlic: Freshly minced garlic is key for maximum flavor. Garlic powder can be used in a pinch (about 1/2 teaspoon per clove).
- Soy Sauce: Provides the savory umami base. Use low-sodium soy sauce if preferred, or tamari for a gluten-free option.
- Ginger: Freshly grated ginger adds a zesty kick. Ground ginger can be used, but use sparingly (1/4 teaspoon for 1 inch fresh).
Ingredients:
For the Honey Garlic Sauce:
* 1/2 cup honey
* 1/4 cup soy sauce
* 2 tablespoons apple cider vinegar
* 1 tablespoon fresh ginger, grated
* 4 cloves garlic, minced
* 1 teaspoon cornstarch (optional, for thicker sauce)
For the Chicken:
* 1.5 pounds boneless, skinless chicken thighs
* 1 tablespoon olive oil
* Salt and black pepper to taste
* Optional garnish: chopped fresh parsley or sesame seeds
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approx. 350-400 (varies based on ingredients)
- Tools needed: Large skillet, whisk, measuring cups and spoons.
Step-by-Step Instructions:
1. Prepare Your Sauce
In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, grated ginger, and minced garlic. If you prefer a slightly thicker sauce, whisk in the cornstarch now until smooth. Set aside.
2. Season the Chicken
Pat the chicken thighs dry with paper towels. This helps them get a nice sear. Season both sides generously with salt and black pepper.
3. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer, ensuring not to overcrowd the pan. Sear for 4-5 minutes per side until golden brown.
4. Glaze and Simmer
Pour the prepared honey garlic sauce over the chicken in the skillet. Reduce the heat to medium-low. Let the sauce simmer, turning the chicken occasionally, for 8-12 minutes or until the sauce has thickened and the chicken is cooked through (internal temperature reaches 165°F).
5. Serve Your Honey Garlic Chicken
Remove the chicken from the skillet and let it rest for a few minutes. Spoon any remaining sauce from the pan over the chicken before serving. Garnish with fresh parsley or sesame seeds if desired.
Storage Instructions:
Leftover Honey Garlic Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water if the sauce is too thick.
Frequently Asked Questions (FAQ):
Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breast. However, chicken breast cooks faster and can dry out more easily, so adjust cooking time accordingly.
Q: How do I make the sauce thicker?
A: The cornstarch is key for thickening! If it’s still too thin, you can whisk a little more cornstarch with a tablespoon of cold water, then stir it into the simmering sauce.
Q: Can I make this ahead of time?
A: You can prepare the honey garlic sauce a day or two in advance and store it in the refrigerator. Cook the chicken just before serving for the best results.
Q: What should I serve with Honey Garlic Chicken Thighs?
A: This dish pairs wonderfully with steamed rice, quinoa, roasted vegetables like broccoli or asparagus, or a simple green salad.
Q: Is this recipe spicy?
A: No, this recipe is savory and sweet with a hint of tang from the apple cider vinegar and freshness from the ginger. It is not spicy.