Transform your leftover zucchini bread into a breakfast masterpiece! This Zucchini Bread French Toast is a cozy, comforting dish that brings new life to a classic bake. It’s an easy way to elevate your morning routine with minimal fuss.
Key Ingredients & Substitutions:
- Zucchini Bread: Day-old or slightly stale zucchini bread works best. If you don’t have homemade, store-bought will do!
- Eggs: Large eggs are perfect. No substitutions recommended for this recipe.
- Milk: Any type of milk (dairy or non-dairy like almond or oat) will work.
- Cinnamon: Adds warmth. A pinch of nutmeg can be added too.
- Vanilla Extract: Enhances flavor. Use pure vanilla for the best taste.
Ingredients:
Main:
- 4 slices day-old zucchini bread, about 1-inch thick
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter or cooking oil for frying
- Maple syrup or powdered sugar for serving
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 2
- Calories per serving: (Approx. 350-450 calories, depends on zucchini bread recipe and toppings)
- Tools Needed: Shallow dish, whisk, large non-stick skillet or griddle, tongs
Step-by-Step Instructions:
1. Prepare the Batter:
In a shallow dish (like a pie plate), whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined and smooth. This is your flavorful dipping batter for the zucchini bread.
2. Dip the Zucchini Bread:
Carefully place one slice of zucchini bread into the egg mixture, letting it soak for about 15-20 seconds per side. You want the bread to absorb some liquid but not become soggy and fall apart. Repeat with remaining slices.
3. Heat the Skillet:
Melt the butter or add cooking oil in a large non-stick skillet or on a griddle over medium heat. Make sure the pan is hot enough so the French toast cooks evenly without burning.
4. Cook the French Toast:
Place the soaked zucchini bread slices in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should be warm and the texture slightly custardy.
5. Serve and Enjoy:
Remove the Zucchini Bread French Toast from the skillet and serve immediately. Drizzle with maple syrup, sprinkle with powdered sugar, or add your favorite toppings like fresh fruit.
Storage Instructions:
Leftover Zucchini Bread French Toast can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a toaster oven, microwave, or a lightly oiled skillet until warmed through.
Frequently Asked Questions (FAQ):
Can I use fresh zucchini bread?
Day-old or slightly stale zucchini bread is best as it holds its shape better when dipped. Fresh bread can become too soggy.
What if my zucchini bread falls apart?
This usually means it’s soaked too long or is too fresh. Try soaking for less time, or use slightly staler bread next time.
Can I make this ahead of time?
While best fresh, you can prep the batter ahead and store it in the fridge for a day. The cooked French toast can be reheated.
What are some good toppings for Zucchini Bread French Toast?
Maple syrup, powdered sugar, fresh berries, sliced bananas, a dollop of whipped cream, or a sprinkle of chopped nuts are all delicious options.
Can I add other spices to the batter?
Absolutely! A pinch of nutmeg, cardamom, or even a tiny bit of pumpkin pie spice would be lovely additions.
How do I get a nice golden brown crust?
Make sure your skillet is hot enough and use a little butter or oil. Don’t overcrowd the pan, allowing for even cooking.