Introduction
Mango juice, pineapple juice, and a sliced banana blend into a thick cold drink with more body than straight juice. You only need a blender and about 5 minutes, so it fits as a quick breakfast drink or a fast afternoon drink served over crushed ice.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
Ingredients
- ¾ cup mango juice
- ¾ cup pineapple juice
- 1 banana, sliced
- 1 tbsp sugar (optional)
- 150 ml water
- Crushed ice, as required
Instructions
- Blend all except the crushed ice in a blender.
- Serve with crushed ice.
Variations
- Replace the water with coconut water for a lighter drink with a more pronounced tropical flavor.
- Use a frozen banana instead of a fresh sliced banana to make the drink thicker and colder with less need for crushed ice.
- Omit the 1 tbsp sugar (optional) if your mango juice and pineapple juice are already sweet; the drink will taste cleaner and more fruit-forward.
- Swap the pineapple juice for orange juice if you want less acidity and a softer citrus finish.
- Blend the crushed ice into the drink instead of serving it in the glass if you want a frostier, more slushy texture.
Tips for Success
- Use a ripe banana so it blends smoothly and adds natural sweetness.
- Taste the drink before adding the optional sugar, since bottled juices vary a lot in sweetness.
- Chill the mango juice, pineapple juice, and water before blending if you want a colder drink without diluting it too much with ice.
- Blend until the banana is fully smooth; any small pieces will stand out in a drink this simple.
Storage and Reheating
Pour leftovers into an airtight jar or bottle and refrigerate for up to 1 day. The drink is best fresh, and it may separate as it sits.
Stir or shake well before serving again. If you want it colder after storage, pour it over fresh crushed ice or blend briefly with a little more ice.
Freezing is not recommended. The texture turns uneven after thawing, and the banana flavor becomes dull.
FAQ
Can you make this drink without sugar?
Yes. The sugar is optional, and many mango and pineapple juices are already sweet enough on their own.
Can you use fresh mango or pineapple instead of juice?
Yes, but the texture changes from a drinkable juice blend to more of a smoothie. You would also need to adjust the water to get the same consistency.
Why is the drink thick even though it uses juice?
The banana adds body and makes the texture thicker than plain mixed juice. If you want it thinner, add a little more water and blend again.
Can you make it dairy-free or vegan?
It already is, as long as the juices and sugar you use fit your dietary needs. No dairy ingredients are included in the base recipe.
Attribution: Recipe text from “Cookbook:Beach Tropicana” on Wikibooks (© Wikibooks contributors).
Source: https://en.wikibooks.org/wiki/Cookbook:Beach_Tropicana
License: CC BY-SA 4.0 — https://creativecommons.org/licenses/by-sa/4.0/
Additions: intro, recipe image, recipe details (prep/cook/total time and servings), variations, tips for success, storage & reheating, and FAQ (ingredients & instructions unchanged).

