Lasagna Roll Ups

Introduction

Lasagna roll ups transform the classic casserole into elegant, individual portions. They offer all the comforting flavors of traditional lasagna but with an easier serving style. You’ll love how the rich meat sauce and creamy cheese filling bake together in these neat, delicious bundles.

Prep & Cook Time

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Servings: 14

Ingredients

• 14 lasagna noodles (no boil, oven ready noodles)
• 1/2 pound ground beef
• 1 pound sweet Italian sausage (casings removed)
• 2 tablespoons olive oil
• 3 cloves garlic (smashed and minced)
• 1/2 teaspoon red pepper flakes
• 56 ounces crushed tomatoes (2 – 28 ounce cans)
• 1 tablespoon fresh basil (chopped)
• 1 tablespoon fresh oregano (chopped)
• 1/2 teaspoon fennel seeds
• 15 ounces Ricotta cheese
• 1 egg (beaten)
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 3 cups shredded Mozzarella cheese (divided)
• 1/4 cup + 2 tablespoons fresh grated Parmesan cheese (divided)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the sauce: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and Italian sausage, breaking them up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
3. Add the minced garlic, red pepper flakes, and fennel seeds to the meat. Cook for 1 minute until fragrant.
4. Pour in the crushed tomatoes, then add the fresh basil and oregano. Bring to a simmer, then reduce heat to low. Let the sauce simmer gently for 15-20 minutes while you prepare the filling.
5. Make the cheese filling: In a medium bowl, combine the ricotta cheese, beaten egg, dried parsley, salt, 1 1/2 cups of the shredded mozzarella, and 1/4 cup of the grated Parmesan. Mix until well combined.
6. Assemble the roll ups: Spread about 1 cup of the meat sauce evenly over the bottom of the prepared baking dish.
7. Lay a lasagna noodle flat on a clean work surface. Spread approximately 3 tablespoons of the cheese mixture evenly along the length of the noodle, leaving a small border at each end.
8. Carefully roll the noodle up from one short end to the other. Place the roll seam-side down in the baking dish over the sauce. Repeat with all remaining noodles and filling.
9. Pour the remaining meat sauce over the tops of the roll ups in the dish, covering them completely.
10. Sprinkle the remaining 1 1/2 cups of mozzarella and 2 tablespoons of Parmesan cheese over the top.
11. Cover the dish tightly with aluminum foil and bake for 40 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.
13. Let the lasagna roll ups rest for 10 minutes before serving.

Variations

• Lighter Version: Use no-boil noodles and bake immediately after assembling; the sauce hydrates the noodles perfectly, saving a step and a pot.
• Single-Serve Style: Assemble individual roll ups in small, oven-safe baking dishes for a special presentation.
• Creamier Filling: Add a handful of the shredded mozzarella directly into the ricotta mixture for an extra cheesy bite in every roll.
• Layered Casserole: If you don’t want to roll, simply layer the sauce, noodles, and cheese filling in the pan like a traditional lasagna.

Tips for Success

• Let the assembled dish rest for 10 minutes after baking. This allows the filling to set, making them much easier to serve without falling apart.
• Make sure your sauce is not too thick before baking; it should be fluid enough to help the oven-ready noodles soften properly.
• When spreading the cheese filling, keep it about 1/2 inch from the short ends to prevent it from squeezing out when you roll.
• Use a sharp serrated knife to cut the baked roll ups cleanly for a beautiful presentation.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or cover the whole dish with foil and reheat in a 350°F oven until warmed through.

FAQ

Can I use regular lasagna noodles?

Yes, but you must boil them until al dente according to package directions, then lay them flat on a towel to dry before filling and rolling.

Can I make these ahead of time?

Absolutely. Assemble the roll ups in the dish, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the covered baking time.

Can I freeze lasagna roll ups?

Yes. Assemble, cover, and freeze before baking. Thaw overnight in the refrigerator, then bake as directed. You can also freeze baked leftovers.

What can I substitute for the egg?

You can omit the egg, but it helps bind the cheese filling. A tablespoon of cornstarch mixed into the ricotta can be a decent substitute.

Why use no-boil noodles?

They save time and effort, and they absorb moisture from the sauce perfectly, resulting in a great texture without the extra step of boiling.

Can I use a different meat?

The recipe is designed for the combination listed, but you can use all ground beef or all Italian sausage if you prefer.