Looking for a fresh, vibrant addition to your Healthy Buffet Party Snacks? These Avocado Lime Deviled Eggs are a creamy, zesty twist on a classic, perfect for any gathering. You’ll love how easy they are to make and how quickly they disappear!
Key Ingredients & Substitutions:
- Eggs: Use large eggs for best results.
- Avocado: Choose ripe, but firm avocados. If you don’t have fresh, a small amount of guacamole (plain, no extra spices) can work in a pinch.
- Lime Juice: Freshly squeezed is best. Bottled lime juice is a fine alternative.
- Mayonnaise: Light mayonnaise works well here to keep it a Healthy Buffet Party Snack. Greek yogurt (plain) can be substituted for a tangier flavor and even healthier option.
Ingredients:
Main:
- 6 large eggs
- 1 ripe avocado, pitted and peeled
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
Spices:
- 1/4 teaspoon salt
- Pinch of black pepper
- Pinch of paprika, for garnish (optional)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 12 halves
- Tools Needed: Large pot, mixing bowl, fork or potato masher, piping bag (optional)
Step-by-Step Instructions:
1. Boil and Chill Your Eggs
Carefully place your eggs in a large pot and cover them with cold water. Bring the water to a rolling boil, then immediately turn off the heat, cover the pot, and let them sit for 10 minutes. Afterward, transfer them to an ice bath for 5 minutes to cool completely.
2. Prepare the Egg Halves
Once cooled, gently peel your hard-boiled eggs. Slice each egg lengthwise in half. Carefully scoop out the yolks and place them in a medium mixing bowl, setting the whites aside on a serving platter.
3. Mash the Filling Base
Add the avocado, mayonnaise, lime juice, salt, and pepper to the bowl with the egg yolks. Use a fork or potato masher to thoroughly mash everything together until the mixture is smooth and creamy. Ensure there are no large lumps of avocado for a uniform filling.
4. Fill the Egg Whites
Spoon the avocado-lime mixture into each egg white half. You can use a small spoon for a rustic look, or for a more elegant presentation, pipe the filling using a piping bag with a star tip.
5. Garnish and Serve
Lightly sprinkle each filled deviled egg with a pinch of paprika, if you like. Arrange them on your platter and serve immediately as a delicious Healthy Buffet Party Snack.
Variation Ideas:
- Spicy Kick: Add a dash of hot sauce or a tiny pinch of cayenne pepper to the filling.
- Herby Freshness: Mix in a tablespoon of finely chopped cilantro or chives.
- Extra Tang: Stir in a teaspoon of Dijon mustard for an added layer of flavor.
Storage Instructions:
Store leftover Avocado Lime Deviled Eggs in an airtight container in the refrigerator for up to 2 days. The avocado may slightly oxidize and turn a little brown, but they will still be safe and delicious to eat. Enjoy them chilled.
Frequently Asked Questions (FAQ):
- Can I make these ahead of time? You can boil and peel the eggs a day in advance, but for the freshest taste and appearance, prepare the filling and assemble them closer to serving time.
- How do I prevent the avocado from browning? A generous amount of lime juice helps prevent browning. You can also press plastic wrap directly onto the surface of the filling if storing it separately.
- What if my avocado isn’t ripe enough? If your avocado is too firm, it will be hard to mash smoothly. You might need to add a touch more mayonnaise to achieve the desired creamy texture.
- Are these suitable for a healthy diet? Yes, these Avocado Lime Deviled Eggs are a fantastic option for Healthy Buffet Party Snacks, offering healthy fats from the avocado and protein from the eggs.
- Can I use a food processor for the filling? While you can, mashing by hand often gives a better texture. A food processor can make the filling too smooth or even watery if over-processed.
- Why did my eggs crack when boiling? Adding a pinch of salt to the water or ensuring the eggs are at room temperature before boiling can help prevent cracking.