19 Tasty Pineapple Cake Recipes (You’ll Want To Make Again)

This pineapple cake is bursting with sweet pineapple and creamy coconut flavors in every layer. Perfect for tropical vibes and easy to share at any occasion.

The easy pineapple cake comes together fast using a cake mix and delivers bright, juicy flavor in every slice. Great for parties or a sweet treat when you want something simple.

This vegan pineapple upside down cake is rich and moist, with a perfect caramelized topping of pineapple and cherries. A crowd-pleaser that’s easy to make and totally egg-free.

The pineapple upside down dump cake is one of the simplest desserts you can bake with minimal cleanup. Just dump the ingredients in a dish and bake until golden and bubbly.

This pineapple upside down bundt cake has a dense, tender crumb with a golden, caramelized top. It brings the classic upside down taste with a slightly different texture that’s still full of flavor.

Pineapple dump cake is a no-fuss dessert that’s easy to make and delicious every time. Just pour in the ingredients and let the oven do the rest.

This pineapple upside down cake has a soft yellow cake base with a sweet brown sugar crust and juicy pineapple on top. It’s moist, slightly crunchy, and always a hit.

These mini pineapple upside down cakes are a fun, handheld version of the classic favorite. Made with a cake mix and topped with pineapple rings and cherries, they’re perfect for sharing.

Pineapple Sunshine Cake is a no-fuss treat that brings bright, tropical flavor to every slice.

Made with a simple yellow cake mix and real crushed pineapple, it’s perfect for summer gatherings.

Sweet, moist, and full of sunshine vibes, it’s always a hit.

Pineapple Upside Down Dump Cake delivers big flavor with minimal effort.

Layers of brown sugar, pineapple, cherries, cake mix, and butter create a rich, sweet dessert.

Ideal for potlucks and warm-weather meals, every bite is bursting with pineapple and cherry goodness.

Pineapple Upside Down Cake is a timeless favorite with caramelized pineapple and cherries on top.

The soft, buttery brown sugar cake base makes each slice melt in your mouth.

It’s a must-try dessert that brings classic comfort in every serving.

Mini Pineapple Upside Down Cakes are a fun, individual-sized version of the classic dessert.

They’re quick to make using a box mix and pack in all the pineapple and cherry flavor.

Perfect for small gatherings or easy, portable treats.

Pineapple Dump Cake is a simple, tropical dessert made with just five ingredients.

With a buttery, sweet crust and juicy pineapple, it’s ready in under an hour.

The easiest way to enjoy a delicious, no-fuss tropical treat.

Pineapple Upside Down Cake Recipe is a straightforward take on a beloved classic.

Loaded with pineapple and cherries, it’s sweet, rich, and guaranteed to please.

A great choice for birthdays, dinners, or anytime you want comfort in cake form.

Slow Cooker Pineapple Upside Down Cake cooks up perfectly in your crockpot.

It’s dense, buttery, and full of warm pineapple and caramel notes.

No oven? No problem—this easy one-pot dessert is ready when you are.

Pineapple Coconut Spoon Cake tastes like a tropical vacation in every spoonful.

Creamy coconut and sweet pineapple come together in a soft, spoonable dessert.

Ideal for cozy nights or sharing with friends who love sunny flavors.

Pineapple Upside Down Cake comes out of the cast iron skillet with a deep golden caramel crust that’s rich and slightly crunchy.

The sweet pineapple slices and buttery brown sugar layer perfectly with the tender cake underneath.

It’s a simple treat that brings tropical vibes to any table.

Cherry Pineapple Dump Cake layers sweet pineapple and tart cherry pie filling with a buttery, crunchy top.

It’s warm and cozy straight from the oven, especially with a scoop of vanilla ice cream on top.

No fancy technique—just easy, sweet, and full of flavor.

Easy Pineapple Pound Cake is moist and rich, with just the right hint of tropical sweetness.

Finished with a light pineapple-vanilla glaze that adds a fresh touch without overpowering the cake.

It’s perfect for birthdays, picnics, or just a cozy afternoon treat.