Coleslaw is one of those classic side dishes that just seems to be everywhere.
From summer cookouts to family dinners, you can almost always count on seeing a big bowl of it. But sometimes, it can be a little… heavy.
That’s where healthy coleslaw comes in.
It has all the CRUNCH and fresh flavor you love, just without the super-heavy dressing that can weigh it down.
And trust us, these recipes are ANYTHING but boring. We’re talking tangy, creamy, and seriously delicious salads that you’ll actually *want* to eat.
So if you’re ready for a slaw that makes you feel great, you’re in the right place. Here are seven amazing recipes to get you started.
1. Mexican Coleslaw
Mexican Coleslaw brings bold flavors with crunchy cabbage, sweet corn, creamy avocado, and zesty jalapeno.
It’s a vibrant, easy side that’s perfect for barbecues or weeknight dinners.
Southwestern coleslaw lovers will enjoy every bite.
2. California Coleslaw
California Coleslaw transforms a simple bag of slaw mix into a colorful, crisp, and creamy dish.
With a light dressing and fresh veggies, it’s a quick favorite for picnics or casual meals.
This coleslaw recipe is simple, satisfying, and always welcome.
3. Creamy Coleslaw with Almonds and Raisins
Creamy Coleslaw with Almonds and Raisins combines crisp cabbage with a sweet-tart twist.
The crunch from almonds and the pop of raisins add a fun, balanced bite.
It’s a homemade coleslaw that’s easy to make and great with grilled meats.
4. Brussels Sprouts Coleslaw
Brussels Sprouts Coleslaw mixes shredded sprouts with dried cranberries and walnuts for a rich, autumnal flavor.
Tossed in a sweet and creamy poppy seed dressing, it’s fresh and hearty.
This cranberry Brussels sprouts coleslaw is a standout side for fall favorites.
5. Yogurt Pineapple Coleslaw Recipe
Yogurt Pineapple Coleslaw delivers a sweet and spicy kick in just 10 minutes.
Fresh pineapple and tangy yogurt make this a healthy coleslaw with a tropical twist.
It pairs perfectly with grilled chicken, fish, or burgers.
6. Red Cabbage Slaw
Red Cabbage Coleslaw is a bold, no mayo side with vibrant color and a crisp texture.
It holds up well at room temperature, making it ideal for outdoor meals.
This coleslaw recipe is simple, refreshing, and easy to prepare ahead.
7. Asian Slaw
Asian Slaw combines cabbage, carrots, bell peppers, and almonds with a zesty sesame ginger dressing.
It’s fresh, crunchy, and full of bold flavor in every bite.
This Asian slaw is a go-to side for chicken, seafood, or beef dishes.
