22 Tasty Healthy Banana Oat Baked Goods (That You’ll Love)

These 4 Ingredient Banana Oatmeal Cookies with Tahini are rich, chewy, and totally vegan.

Perfect for a quick snack or healthy treat, they’re made with simple ingredients and packed with flavor.

Vegan Banana Oatmeal Muffins with Chocolate Chips are soft, sweet, and great for breakfast or a snack.

They’re naturally sweetened and easy to make with just a few wholesome ingredients.

Peanut Butter Banana Oatmeal Cookies are a satisfying, flourless treat anyone can enjoy.

With just a few simple ingredients, they’re easy to make and perfect for a healthy snack.

Zucchini Banana Oatmeal Bars are chewy, naturally sweet, and perfect for a grab-and-go snack.

Gluten free and vegan, they’re a wholesome way to enjoy banana and zucchini in one delicious bar.

These 3 Ingredient Banana Oatmeal Muffins are quick, easy, and totally vegan.

They’re soft, naturally sweet, and ideal for breakfast or a guilt-free treat.

Banana Blueberry Oatmeal Muffins are moist, delicious, and made without refined sugar.

They’re gluten free, toddler-friendly, and packed with whole food goodness.

Chocolate Chip Banana Bread Oatmeal Bars are a chewy, dreamy treat that’s vegan and full of flavor.

These bars taste like banana bread but in an easy-to-eat, portable format.

Banana Blueberry Baked Oatmeal is warm, comforting, and perfect for busy mornings.

It’s sugar free, gluten free, and makes a hearty, healthy breakfast that everyone can enjoy.

Vegan Cranberry Banana Bread delivers a soft, moist crumb with a sweet-tart punch from fresh cranberries.

Perfect for breakfast with coffee or as a dessert with a dusting of powdered sugar.

Oil-free and vegan, it’s a cozy treat you can feel good about.

Cranberry Oat Crumble Bars feature a tender oat base, zesty cranberry filling, and a crunchy oat topping.

Made with leftover cranberry sauce, they’re simple, satisfying, and great for an on-the-go snack.

These healthy oatmeal bars are a festive favorite year-round.

Sweet Potato Oat Cookies are rich, chewy, and packed with naturally sweet flavor from real sweet potato.

They’re easy to make and always a hit at holiday gatherings or cookie exchanges.

No one guesses they’re loaded with veggies—just pure comfort in every bite.

Healthy Banana Applesauce Muffins are naturally sweet, moist, and gluten-free.

Made with just a few simple ingredients, they’re ideal for a quick breakfast or snack.

No refined sugar needed—just cozy flavor you can feel good about.

Mini Cinnamon Banana Muffins are soft, slightly sweet, and perfect for a quick bite anytime.

They’re great as a breakfast treat or a midday pick-me-up with your favorite drink.

Easy to make in batches and great to freeze for later.

Vegan Banana Blueberry Muffins are fluffy, lightly sweet, and full of ripe banana and fresh blueberries.

Oil-free and made with whole wheat flour, they’re a wholesome treat any time of day.

Perfect for breakfast, snacks, or even dessert without the guilt.

Banana Black Sesame Eggless Scones are tender, lightly sweet, and packed with nutty black sesame flavor.

Dairy-free and eggless, they’re easy to make with simple ingredients.

A delicious, wholesome twist on a classic breakfast favorite.

Vegan Chocolate Chip Banana Snack Cake is a moist, easy-to-make treat with a rich banana flavor.

Loaded with chocolate chips and perfect as a quick dessert or afternoon snack.

It’s like cake meets quick bread in one cozy, satisfying slice.

These vegan oat flour cinnamon swirl muffins are soft, sweet, and packed with cozy cinnamon flavor.

Made with simple, gluten-free ingredients, they’re perfect for a quick breakfast or snack.

Each bite is light and satisfying, with a delicious swirl of warm spice.

These healthy blueberry muffins are made with whole wheat flour and oatmeal for a boost of fiber.

They’re naturally sweet, moist, and full of real blueberries.

A wholesome treat that tastes just like the classic version you love.

These healthy oatmeal muffins are a great gluten-free breakfast option you can make ahead.

They’re packed with oats, hearty and filling, with no added junk.

Perfect for busy mornings when you need something nutritious and easy.

These healthy carrot breakfast cookies are soft, chewy, and full of real carrot and oats.

No refined sugar means they’re good enough to enjoy for breakfast.

Warm spices and chopped nuts make every bite feel like comfort food.

This healthy strawberry bread is sweetened with maple syrup and made with oat and almond flours.

It’s bursting with fresh strawberries and stays moist thanks to yogurt.

A high-protein, gluten-free snack or breakfast you can feel good about.

This banana bread is moist, naturally sweet, and made with simple pantry staples.

It’s easy to bake and tastes just like the best version you’ve ever had.

Perfect for using up ripe bananas and having a treat that’s guilt-free.