A warm, packed burrito might just be the perfect meal.
It’s got everything you could want, all wrapped up and ready to go.
The only problem? They can sometimes feel a little heavy, or like something you should only eat on a cheat day.
But a burrito can ABSOLUTELY be a healthy meal. It’s all about what you put inside.
You can get all that amazing flavor without feeling weighed down afterward. And they are surprisingly EASY to make at home.
That’s why I’m so excited to share these four recipes with you. They’re packed with good-for-you ingredients and are SERIOUSLY delicious.
1. vegan mediterranean white bean quinoa burrito (air fryer)
This vegan Mediterranean white bean quinoa burrito made in the air fryer is packed with flavor and plant-powered goodness.
Crunchy on the outside, soft and hearty inside, it’s a quick, satisfying meal ready in minutes.
2. vegan cowboy caviar burrito
The vegan cowboy caviar burrito brings bold, fresh flavors into every bite with a vibrant mix of beans, veggies, and zesty dressing.
Easy to make and perfect for lunch or a light dinner, it’s a colorful twist on a classic burrito.
3. Lentil Burritos
These lentil burritos are a hearty, meatless option loaded with lentils, sweet potatoes, and a creamy yogurt drizzle.
They’re simple to prepare and stay delicious whether you’re eating now or packing for later.
4. Cheesy Baked Bean and Rice Burritos
Cheesy baked bean and rice burritos come out golden and crispy with every bite full of flavor.
Made in the oven, they’re a crowd-pleasing, meatless meal that’s great for weeknights or game day snacking.
